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Italian pizza - Service Provider - Italy

ItalyService Provider
3 Companies 8 Products

  1. WELCOME ITALY

    Italy

    Welcome Italy was born as Tour Operator specialized in incoming tourism services. Our Services: - Individual and Small Group Tours and Excursions - Pick-up and drop-off in hotel - Shuttle service deluxe for Airport, Port of Civitavecchia - Transfer by air-conditioned minivans and luxury cars, - Local guide service, personal shopper, assistants Our policy to work with small group (up to 6 people in each minivan) was born because we want to take care of every single person. In this case we can satisfy all requirements. Everyone should feel cuddled and feel comfortable.

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  2. AV BAKING SRL

    Italy

    AV Baking is a leading Italian manufacturer and distributor of commercial catering equipment, from mixers, ovens, dough rounders and dividers, to refrigeration solutions, pizza counters and much more. Industry-leading machinery and equipment for the food and catering sector ; restaurants, pizzerias, bakeries, patisseries. PROFESSIONAL MIXERS A vast selection of spiral, twin arm and fork mixers, dough dividers, dough rounders, combination bun divider rounders, pizza counters and refrigeration solutions … Sole Italian distributor of the PizzaMaster® range of quality ovens and accessories for pizzerias, restaurants and other food industry businesses. PROFESSIONALI OVENS Authorised Morello Forni distributor with a Comprehensive range of static and rotary electric, gas and wood ovens and much more besides… Contact us , we export worldwide!

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  3. RISTORANTE PIZZERIA SANTO STEFANO

    Italy

    The restaurant, run by the Zambon family for 40 years, has 50 settings in 3 rooms, plus 100 more in its vast Santo Stefano garden. Our head chef's cuisine is typically Venetian in tradition: fish based and Italian starters, a range of risottos, Linguine pasta with seafood, grilled fish; home-made pies and desserts. Our specialities include small Santo Stefano gnocchis and roast bass. Vast assortment of pizzas.

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