Results for

Sauces and preserves - Italy

14 Companies

14 Products

NUOVA COMMERCIALE SICILIANA SRL

Italy

Nuova Commerciale Siciliana s.r.l. refines, trades and distributes food and wine since 1979. In the last 35 years the company has developed a complete range of services, customised according to the needs of the Hospitality, HORECA and Food and Wine sectors. It refers to the owners and managers of restaurants, deli and typical products shops, pub, hotel, farm holidays, cruises, supermarkets and similar, export companies and other dealers. It offers to the Food and Wine sector a selected assortment of Typical Sicilian Products, with a particular attention towards the Sicilian Typical Cheeses, as the Sicilian Pecorino (Sheep) Cheese, the Piacentinu Ennese (Cheese with Saffron), the Tuma Persa, the Cosacavaddu Ibleo, the Nebrodian Provola Cheese, the Maiorchino and the Vastedda del Belice. In 2001, the company becomes the solely distributor of the Formidoro branded dairy products, representing the excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions. The company offers moreover dairy products coming from other Italian regions, a wide range of cold cuts, preserved, pasta sauces and seasoning, frozen foods, wine, liqueurs, spirits and other specific products for the hospitality sector.

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NOVA SIRIO SRL

Italy

We are an Italian producer of premium quality sauces and fresh grilled vegetables for retail sales in high quality shops. The ingredients used in our products are of premium quality and are constantly monitored. We have also paid particular attention to the research of flavours through the continuous development and transformation of the finished product.All our sauces contain no preservatives and dyes are used in the least amount possible so as not to alter the appearance and taste.Our exclusive ‘aromAmore’ line has been created for lovers of healthy and tasty food. Our chef is innovative but at the same time practical.The distinguishing quality of his creations comes not only from his selection of prime ingredients but also from the need to create a valid alternative to the products currently available to the mass market.
GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

Italy

We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

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GERVASIO CONSERVE D'AUTORE

Italy

Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.

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OLIO CALVI

Italy

Founded in 1921 by Giuseppe Calvi, Giuseppe Calvi & C. is a long-established olive oil company that is now run by Gianni e Luca Calvi together with a small group of assistants. We are committed to offering good, natural products. The olive oils from Taggiasca olives form the heart of the range: the Riviera Ligure D.O.P., the Mosto Oro and the Cultivar Oliva Taggiasca. We also offer a wide range of sauces and pickles in oil (Pesto, Taggiasche olives, Artichokes in oil, Tuna in oil).

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Pate Rosso 180 G

Ligurian Sauce 180 G

Arrabbiata Sauce 180 G

Taggiasca Sauce 180 G

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COPPOLA S.P.A.

Italy

It was in 1960 that its founder Domenico Coppola, set up the eponymous Coppola company in Scafati (Salerno), and by 1973 it was established as a well-known and well-respected player in the market. In 1999 Coppola acquired Orto Molisano, a leading company in the production of semi-finished products made from fruit and vegetables, in a packaged in a protective atmosphere or refrigerated.

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L'ARTIGIANA DEL FUNGO

Italy

The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preservesgoes from appetizers to confectionery. You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give.

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the preserves

sauce pesto

Harissa sauce

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ROSSI INGEGNERIA ALIMENTARE SRL

Italy

We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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Peeled Tomatoes

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ARTIGIANA DEL FUNGO

Italy

The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preservesgoes from appetizers to confectionery. You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give. padiglione_italia_newTheyr presentation let us be awarded among the twentyseven best culinary creation handmade in Italy by Confartigianato at the last Expo in Milan. The products were exibited on the pavilion Italy from 9 to 15 october 2015.
PAOLO BUON CIBO

Italy

Traditional Italian products, "Amalfi Coast and Cetara", "Italianfood": anchovy sauce, tuna, anchovy fillets, Provolone del monaco DPO, limoncello, limoncello cream, meloncello cream, citrus jams, Italian extra virgin olive oil DOP, excellent Italian wines, Gragnano pasta DOP, vegetables preserved in oil, San Marzano tomatoes DOP, eggplant strips in Paestum oil, Sorrento citron marmalade, Sorrento orange marmalade, baba au Limoncello de Sorrente.

ITALIANA THR SRLS

Italy

The company ITALIANA THR SRLS, is a Manufacturer/ Producer, which operates in the Food specialities industry. It also operates in the truffle seasoning, white truffles, sauces, and preserves industries. It is based in Orsogna, Italy.
MADE IN SICILIA SPECIALITÀ GOURMET

Italy

The company MADE IN SICILIA SPECIALITÀ GOURMET, is a Manufacturer/ Producer, which operates in the Wines - Sicily industry. It also operates in the Foods, gourmet, Foods, gourmet, preserved food, sauces, and food supplies for restaurants industries. It is based in San Pietro Clarenza, Italy.

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CALABRIA & CALABRIA DI SIRIANNI AGOSTINO

Italy

The company CALABRIA & CALABRIA DI SIRIANNI AGOSTINO, is a Manufacturer/ Producer, which operates in the Food preservatives industry. It also operates in the preserved food, marmalades, Seasonings, and sauces industries. It is based in Polistena, Italy.
MEDITERRANEA BELFIORE SRL

Italy

Mediterranea Belfiore, farm situated at Cecina, in the Livorno province of Italy.

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Sauces and preserves - Italy

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14 Companies