Italy, Orbassano
...The agnolotti piemontesi are an authentic specialty from Piedmont, dating back to a regional recipe from the 19th century. These ravioli are filled with three types of fresh, lean meats (beef, pork, and white meat) and seasonal vegetables (braised cabbage, chard, or spinach depending on the season). The main ingredients include cooked ham, roast beef, cooked chicken, spinach, roasted pork, braised cabbage, and mortadella. This combination of flavors offers a unique and traditional culinary experience, perfect for those who wish to savor true Piedmontese cuisine.
Italy, Cappelle Sul Tavo
A historic company specialized in the production of rolled cooked products made from poultry, pork, and beef. Stuffed chicken and turkey, Porchetta, herb roast, vegetarian galantine. Cut chicken and turkey with customized processing available upon request.
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