rice protein Italy

...Rice protein is a source of plant-based protein derived from brown rice. It is a popular choice for those following vegan or vegetarian diets and for individuals with food intolerances, as it is free from common allergens such as gluten, soy, and dairy.

... and related group) (3.7%). *Ingredient (dried/freeze-dried). PRODUCT MADE IN A FACILITY THAT USES: CELERY, SESAME SEEDS, MUSTARD, SOY. Nutritional information per 100 g: Energy: 335 kcal / 1403 kJ Fat: 1.0 g - of which saturated fatty acids: 0.2 g Carbohydrates: 74.0 g - of which sugars: 0.4 g Fiber: 1.1 g Protein: 7.3 g Salt: 2.5 g Servings: 2/3...

... low protein content. Rice flour is used in some recipes or mixed with millet or other grains for richer variations. There are many dishes made with this type of flour that are particularly suitable for those with gluten intolerance, including rice noodles, steamed dumplings, and various desserts like Japanese mochi. It is ideal for dusting fried foods and in the preparation of certain cookies.

...Complete food suitable for the growth of puppies of all sizes and for pregnant and nursing females. The high content of chicken protein and rice carbohydrates provides maximum digestibility, supporting the energy needs essential for the healthy development of the first, crucial, growth phase of the puppy.

...Risibisi is a crunchy organic snack made from peas and rice. Risibisi are baked, not fried. Perfect for a snack or as an appetizer, they are a rich source of protein and fiber. They are also ideal for those following a vegan or gluten-free diet.

Pasta Riscossa since 1902. High-quality semolina pasta made from Italian and foreign durum wheat with a minimum of 12.5% protein. Pastificio Riscossa covers more than ten product categories: Dry semolina pasta, Special Regional Pasta, Semi-fresh and artisanal pasta, Egg pasta, Gourmet Bronze-drawn pasta, Red line, Sauces, Oil and Vinegar, Biscuit products, Flours and Semolinas, Rice, Potato Gnocchi. 120 formats. 250 distributors in 80 countries.