rice production Italy

...Self-raising blend of soft wheat flour and rice starch suitable for the production of emulsified doughs. It contains no added flavors. It is particularly suitable for the production of sponge cake and soft pastries. 10KG...

...Semi-finished product for the production of pinsa romana. A blend based on wheat flour, soy, rice, and sourdough. Format: 25 kg Dosage: 100%...

...Consulting in the agri-food sector for the production of suppli, arancini, filled cookies, gnocchi, rice-based products, flours, confectionery, etc.

... environment and to provide for the sustenance of our people. We are moving towards the production of organic food. To learn more about Indonesian rice or to import to Italy, please email us at info@itpcmilan.it...

...Il Meiyo is a high-quality Italian rice, cultivated in a region renowned for its uniqueness. Not all Origin rice can become Nipponia Meiyo. Nipponia selects only the best quality, specifically those with small, round, and crystalline grains. The new Meiyo Selected Sushi Rice has improved its quality thanks to a new, even more efficient production method. It undergoes 4 stages under automatic...

...ESCA SRL is a company that has specialized in the production of frozen fish products for over 40 years and is now the leader in Italy in the production of "Ready" sauces based on frozen fish, ideal for dressing delicious first courses of pasta or rice according to tradition and Italian taste. The careful selection of raw materials, the quality, and the simple goodness of the sauce make these...

... pastries, carpaccio of meat and fish, omelets and frittatas, preparation of sauces and dressings, canapés, appetizers for aperitifs, garnishes, pizzas, and calzones. Maximum shelf life: 24 months from the production date. Availability: Generally always available. Storage instructions: Once opened, cover with extra virgin olive oil, store in the fridge, and consume within a few days. INGREDIENTS: Summer Black Truffle (Tuber Aestivum); Extra Virgin Olive Oil; Salt; Flavors; Antioxidant: Ascorbic Acid. Box of 6 pieces.

...Greco di Tufo Controlled and Guaranteed Designation of Origin Production Area: Campania Grape Variety: Greco Alcohol Content: 13% vol. Color: pale yellow Aroma: pleasant, intense, fine, characteristic Taste: dry, harmonious Food Pairings: rice dishes, seafood dishes, cheeses Serving Temperature: 8°- 10° C.

... altitude of 68 meters above sea level.","VITIGNO":"Grape Variety: 100% Trebbiano di Lugana","NASO":"Nose: Pleasant bouquet of melon and mandarin with hints of mint and some floral notes.","GRADO ALCOLICO":"Alcohol Content: 13% vol","TEMPERATURA DI SERVIZIO":"Serving Temperature: 10/12° C","AFFINAMENTO E FERMENTAZIONE":"Aging and Fermentation: In stainless steel at controlled temperature.","CIBO":"Food Pairing: All fish dishes, soups, pasta and rice dishes, white meats."}...

...Production, marketing, and sale of whole grain crackers and chips (spelt, rice, oats, solina, 5 grains). "Panificio Barletta" represents a success story in the Molise region. The years of World War II are particularly difficult, and the company, under the direction of Guido, manages to open a small artisanal laboratory for pastry production. A journey based on respect for quality and the...

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

...The Ferraris Luigi agricultural estate, located in the province of Pavia, in the heart of Lomellina (the kingdom of rice), produces rice, corn, and poplars over an area of 130 hectares. The company, active since 1988, specializes in the production of the Carnaroli Classico, Baldo Classico, S.Andrea Classico, Arborio, and Originario rice varieties, with an annual production of around 700/800 tons...

Riseria Pasini was founded in 1948 in Villa Garibaldi, a town among the rice fields of Mantova. In light of continuous investments, the company is now able to refine all the main varieties of rice (arborio, carnaroli, vialone nano, ribe, originario, and thai), achieving a product of the highest quality. The production capacity stands at 480,000 quintals of paddy rice per year. The rice can be packaged in bags of 1.5 and 25 kg, vacuum-sealed 1 kg bags, big bags, or loaded into tankers.

... international market; a significant portion of our production consists of client-branded products for Italy as well as for the Canadian, American, French, German, United Arab Emirates, Romanian, Swiss, and other markets. Our production line is highly flexible, allowing us to create recipes designed with the client. Among our specialties, we proudly offer Gluten-Free, Vegan, Lactose-Free, and Organic...

...from Australia to Japan, from South Africa to the countries of the European Union, as well as to other areas across the five continents. Sales primarily concentrate on extra virgin olive oil and include organic extra virgin, D.O.P extra virgin, and single-varietal extra virgin. The product range is completed by olive oil, pomace olive oil, sunflower seed oil, peanut oil, corn oil, soybean oil, grape seed oil, rice oil, and various seed oils. The packaged olive oils are mainly of Italian origin. In addition to its own brand, the company produces 120 private labels.

Italian products: Quality wines, pasta, rice, cheeses, all with guaranteed quality. We are leaders in production, distribution, and marketing.

... ➢ Guaranteed supply chain control: We directly oversee all stages of rice production and packaging. ➢ Consistent product quality: Since all the rice is produced by us, we can guarantee the same excellent quality for all supplies. ➢ Rice properties: We do not use chemical fertilizers but only the manure from our cows for high-quality rice production that is environmentally friendly. ➢ Reliability: We have been farmers for generations; our company was founded in 1909. We can guarantee knowledge, know-how, and passion for our rice. WE PRODUCE: - Carnaroli rice - Venere black rice...

ERBITAL has been operating in the dehydrated products sector since 1983, specializing in mixed risottos, durum wheat pasta blended with recipe ingredients, and dried Porcini mushrooms. All stages of production for our products take place at our facility in Tricerro, in the province of Vercelli, a region renowned for its rice cultivation in Europe, nestled at the foot of the Monferrato hills. The...

... of meeting the ever-growing demands of the market. It is this attention to detail and quality that allowed it to be included in the list of "Artistic and Traditional Crafts" in 2004, thanks to the production of pinza, rice cake, and Bolognese certosino. Quadrifoglio caters to both Private Customers and the Ho.Re.CA and GDO sectors, as well as the catering and community market, with its ready-to...

... finest raw materials makes our product special in taste and in the creaminess of Italian espresso, even in formats such as rice paper pods and compatible capsules with all the best brands available on the market.

... large distribution. Companies are rigorously selected based on the actual quality of the products they produce, not by the amount of advertising they do to promote their business. Most of these companies are artisanal producers, mostly unknown, but with meticulous attention to production. Our catalog includes Jamón Ibérico and Serrano, Rice and Paella Pans, Cured Meats, Liquors, Wine, Cheeses, and...

Production and packaging of dehydrated food products: sauces, pasta with sauce, sauces for pasta and rice, lasagna with sauce, granular broths, seasoned mashed potatoes, instant soups, waffle mix, instant vanilla and chocolate sauce. Packaging for supermarkets, catering, and industrial use (big bags, sacks, and cartons). Production and packaging of organic products as well.

...artichokes, olives, ravioli, rice, and more. Our machines are entirely made of stainless steel, complying with all CEE regulations, and feature quick disassembly and assembly for various box formats, thereby speeding up production times.

... cultivation, DOP saffron, and rice. Here, in the locality of Santa Maria, the mill SU MORI was born. Surrounding it, within a few kilometers, our fields and our work provide us with raw materials, of which we control every aspect. We select the best of our production, transport it to the company in just a few minutes, subject it to a pre-cleaning process, and store it in our warehouse. Selling through our online store allows us to reach all customers in no time and provide a product that is always fresh.

Founded in 1933, A.D.E.A. quickly established itself as a market leader in the production of starches, dextrins, and finishes for the textile industry, later expanding its activities into the food, pharmaceutical, chemical, catering sectors, as well as organized distribution. The experience gained is also reinforced through technical consulting, offering advice on product usage and the willingness to provide samples for laboratory or industrial testing.

The main activity of our company is to produce and distribute ready meals for our clientele from our own facility. The headquarters and cooking point are located in Spoltore (PE), from where ready meals are directly dispatched to consumption locations. A large, specialized cooking center meticulously designed for the production of thousands of daily meals. Food Services offers services related to...

... production procedures that ensure maximum preservation of organoleptic properties, packaging in modified atmosphere, and maintaining the proper temperature during distribution allows us to bring foods to our tables that are intact in their nutritional qualities. Our activity has gradually specialized in the production of ready-made dishes based on whole grains and vegetables, as well as fresh sauces, with Pesto alla Genovese being our flagship product.

Dear Sir, We are an established traditional Italian producer of local food. Our company specializes in the production and distribution of baked goods such as sweet and savory taralli, frize, croutons, biscuits, and pastries, as well as homemade or bronze-extruded dry pasta. We have also begun producing organic biscuits made with special flours such as kamut, rice, soba, spelt, and corn, along with the packaging and distribution of dry international and Italian pulses.

A leading company in the production of tracks and equipment for agriculture and rice, we manufacture and market rubber tracks, iron tracks, complete tracked systems for harvesters, agricultural tracks, Rubén tracks and super Rubén tracks, iron spikes and iron wheels for tractors, tracked systems and toothed wheels in iron and rubber for agriculture, complete plows with rollers, snow blades...

... developed sweet and savory gastronomic products while maintaining strict control over the production processes. In the realm of sweet gastronomy, frozen cassata and Sicilian cannoli hold great importance. In savory gastronomy, the main product is represented by frozen arancini. They are available in three versions: ragù arancini, butter arancini, and speck arancini. To complement the savory gastronomy, Maestro Gourmet offers: frozen pizzette, frozen stuffed pastries, frozen supplì, frozen rice croquettes, frozen cartocciate, and frozen calzoni.