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LogoHORECA PROFESSIONAL
Italy, Napoli
... cooking lines for catering with professional kitchens, fryers, pasta cookers, frytops, convection ovens, and blast chillers. Pizza counters, dough mixers, and refrigerated tables for pizzerias, along with a professional refrigeration line consisting of single or double-door refrigerators, display refrigerated counters, and cold storage rooms. Solid and professional equipment for everyday work...
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80 Kg Planetary Mixer
80 Kg Planetary Mixer
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Naboo Convection Oven - Professional Ovens and Cooking Systems
Hospitality, wine glass - Bormioli Rocco Cortina
Hospitality, wine glass - Bormioli Rocco Cortina
Gas stove with 6 burners and gas oven - Horeca Professional Large Kitchens
Gas stove with 6 burners and gas oven - Horeca Professional Large Kitchens
Portfolio (10)
EI
ELIANI IMPASTATRICI
Italy, Genova
... mixers with two speeds, dipping arm mixers for bakeries with inverter and timer. Dipping arm mixers for countertop use with a 10-liter bowl and 2.5 kg of dough capacity. Fork mixers of 17 and 35 kg, ideal for kneading Neapolitan pizza. Dipping arm mixers for pizzerias with capacities ranging from 23 to 50 kg of dough, minimal footprint, and maximum yield. Eliani also offers its mixers online; check out the Eliani spiral mixers for pizzerias model ES, from 5 to 50 kg at factory prices.
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