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Ready-to-serve meals - Italy

Italy
3 Companies 7 Products

  1. VIS INDUSTRIE ALIMENTARI SPA

    Italy

    We are for over 30 years in the “frozen world” and we deal with processing of food products, mainly based on fish, but also cheese vegetables and meats. We were born as suppliers of the FINDUS brand for the fish industry and then we developed ours brands and products creating a sales network serving the supermarket’s channel and the mass catering. We specialize in the production of breaded and battered ready meals, with a tempering culture in traditional oven, microwave and pan. We have firmly established ourselves in the Italian marketplace and are now looking to go international. We are branded manufacturer of the most prestigious signs of large-scale retail trade like COOP, ESSELUNGA, CONAD, AUCHAN, CARREFOUR, NESTLE’, CASAMODENA, AIA, and many others. We are suppliers of Mc Donald’s Italy for several references in & out too. We are looking for distributors of our frozen products willing to conclude a distribution services agreements. We bought a Trevigiana company, Salmon club, in order to extend the market’s offer with new products and recipes gluten free too. Our efforts to ensure quality and checked products is attested by certifications recognized internationally : ISO 9001, BRC, IFS and GREENER.

  2. CALDO CALDO SRL

    Italy

    The company CALDO CALDO SRL, is a Manufacturer/ Producer, which operates in the Meals, frozen industry. It also operates in the ready meals, frozen foods - production, single portions, and hand-made pasta industries. It is based in Foggia, Italy.

  3. UNDERKITCHEN

    Italy

    Underkitchen.it is a social impact start-up that sells deep frozen iconic dishes of international cuisine. Underkitchen solely produces food inside the cooking labs of the Italian chef schools, dishes are cooked by student chefs supervised by Top Italian & international chefs, and go through a strict quality control before being launched on the online market. Our mission is to spread the global gastronomic culture, as we have decided not to focus on Italian cuisine but solely upon dishes and flavors that are the heritage of a distant country, as if it was a journey yet to be told.

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