ravioli makers Italy

...The "agnolotti del plin", which are hand-pinched to seal them, are small ravioli filled with fondue and truffle, representing a true masterpiece of traditional Italian cuisine. Each agnolottino is a unique and refined taste experience: the delicate egg pasta melts in your mouth, revealing a creamy and flavorful filling, with the fondue providing a rich and enveloping note, and the truffle elevating the entire dish with its intoxicating aroma and unmistakable flavor.

... systems for pasta, including Sheeters, Formers, Ravioli Machines, automatic double-sheet ravioli systems, Lasagna Machines, and Noodle Makers, Pasteurizers, cooling tunnels, and continuous Cookers, complete lines for pre-cooked fresh pasta.

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

... machines, Nidi makers, Farfalle makers, Machines for Orecchiette and Trofie, etc. ... We are also able to open complete shops and laboratories for fresh pasta; as well as to come on-site for installation and teaching with a recipe book for the less experienced (with a wide variety of fillings, from classic meat, ricotta, herbs, to salmon, etc.), stemming from over twenty years of experience as producers of pasta and ravioli.

Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world-renowned area known for its culinary excellence and rich flavors. We specialize in the manufacturing of Organic and Gluten-Free foods. We produce the specialties of our region in two different facilities: fresh pasta and cold cuts, offering high levels of service and a wide range of products for both...