prosciutto Italy

..."Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives the product a particular tenderness. Gluten-free and free from dairy derivatives. Available in various formats and with different percentages of meat.

...Our tortelloni, large ravioli shaped like tortellini, filled with prosciutto crudo and cheese, offer a complex and harmonious taste experience. Each bite is an explosion of well-balanced flavors: the saltiness of the prosciutto crudo, the creaminess and complexity of the cheese, can delight and satisfy even the most discerning palates.

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

...Farina "00", acqua, lievito Madre (lievito naturale di farina di grano tenero tipo 0 in polvere, lievito, farina di cereali maltati), sale, olio di girasole, olio d'oliva, pomodoro, mozzarella, carciofi, funghi, prosciutto, olive nere, olio extra vergine d'oliva.

Since 2006, Sempre Ghiotti has successfully operated in the catering and restaurant sector, offering the best recipes of Sicilian cuisine in the form of ready-made dishes that are convenient for everyday use and as tasty as if they were freshly made. Our preparations, made with high-quality raw materials, allow you to serve the authenticity of the Mediterranean in just a few simple steps. Thanks t...

Punto Srl is a company specialized in the distribution of food products. With a new store featuring a deli counter, cheeses, and fresh bread, Punto Srl offers a wide selection of fresh and frozen food products, as well as a broad range of fruits and vegetables. The quality of the products is always guaranteed, and the company is committed to maintaining advantageous prices for consumers through pr...

...Halal raw sheep prosciutto. WEIGHT: 1.5 to 3 kg INGREDIENTS: Halal Italian sheep leg with bone, salt, spices, E252, E250. CHARACTERISTICS: lactose-free and free from other dairy derivatives, gluten-free and non-GMO. PACKAGING: vacuum-sealed, in food-grade plastic.

...TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASALINGO ALLA TOSCANA" FINOCCHIONA, Made with selected pork meats, is a typical Tuscan salami in collagen casing flavored with fennel seeds. PANCETTA made from pure pork, rolled or flat, salted and aged in the Tuscan style.

...The Prosciutto Toscano DOP, in its classic Bone-In version, is undoubtedly one of the most important products when it comes to Tuscan cured meats, both for the quality of the raw materials used in its production and preservation, and especially for its intense and slightly savory flavor that delights the palate of both adults and children, whether enjoyed on its own or paired with other local products or a simple slice of fresh bread. Furthermore, the Protected Designation of Origin ensures its quality and characteristic aroma.

The company was founded in 1947 by Coccia Sesto, a skilled butcher. Over time, it expanded and became an industry, but the rule remains the same: to use the best raw materials and never have freezing cells, to ensure a quality standard that is different from the usual. Today, the company is ISO 22000 certified, authorized for export to Canada, and listed with the FDA while awaiting approval from t...

The production of prosciutto and culatello Rosa dell'Angelo is special right from the start. The meats have different qualities, due to the type of free-range farming and the ancient handcrafted processing, using only salt and long aging. Our black pigs of ancient breeds, which are almost completely extinct, are free to roam in the woods. Free under the sun, wind, and rain. Free to express their i...

Cipressi in Chianti is located in Radda in Chianti, a medieval village renowned for the production of Chianti Classico wine, in the province of Siena, where its ethical and professional foundation lies in respecting the tradition of Tuscan artisanal food products. The business began in a small space adjacent to the ancient medieval walls of Radda on Viale Venti Settembre, where the processing of m...

...Machine suitable for the salting of meats, such as bresaola, coppa, pancetta, prosciutto, etc. Machine suitable for the salting of meats, such as bresaola, coppa, pancetta, prosciutto, etc. Uses stainless steel or plastic containers. Electropneumatic operation. Models with PLC management and safety barriers. Electronic variation of revolutions. The machine can operate in normal temperature environments and allows for reduced salting times compared to traditional methods.

For over 40 years, Monica & Grossi has been producing prosciutto di Parma Dop, prosciutti crudo, and prosciutti cotti. Additionally, it markets Prosciutto crudo di San Daniele, speck, prosciutto affumicato, culatta, and culatello con cotenna. Only the highest quality national meats are selected, processed with great expertise by master prosciuttai, and aged in the airy environments of Langhirano...

...RAW PROSCIUTTO MEC 1st CHOICE PRODUCT WEIGHT PRICE Raw prosciutto mecda 4.40 Kg to 5.00 Kg € 4.10 per Kg Raw prosciutto mecda 5.00 Kg to 5.50 Kg € 4.40 per Kg Raw prosciutto mecda 5.50 Kg to 6.00 Kg € 4.70 per Kg Raw prosciutto mecda 6.00 Kg to 6.50 Kg € 5.40 per Kg Raw prosciutto mecda 6.50 Kg and above € 5.70 per Kg TERMS OF SALE Packaging: cartons of 4 pieces up to 200 prosciuttos, beyond that carton box Goods ready: 4/5 working days from receipt of payment Payments: in advance (before the order is dispatched)...

...Prosciutto made from selected pork meats, trimmed by hand. Aged at controlled temperature and humidity for at least 100 days. Its uniform color ranges from pink to red, accented by the pure white of the fatty parts. Packaging: A.T.M. - S.V - Free No Preservatives Gluten-Free Lactose-Free No Colorants...

...Prosciutto made from the thighs of pigs from the Food Valley, naturally aged in the hills. Minimum aging of 12 months, up to 24 months.

...Boneless Prosciutto di Parma aggressive price...

...Spanish prosciutto, raised in the wild and fed on acorns.

...Spanish prosciutto, raised in the wild and fed on acorns.

...COOKED PROSCIUTTO PERTÜS – FOR EVERYONE – SUGAR FREE High-quality cooked prosciutto MEC without sugars Raw material: Selected fresh M.E.C. ham Ingredients: Fresh pork leg without shank weighing 9.50/10 kg, trimmed and degreased of excess, without polyphosphates, sugars, dairy derivatives, gluten, and glutamate: salt, vegetable fiber, flavors and spices, antioxidant E 316, preservatives E 250...

...SEMIARTISAN SALUMI: FRESH AND AGED SAUSAGE, RAW PROSCIUTTO, NDUJA, SWEET AND SPICY SPIANATA, COPPA, CAPOCOLLO.

Artisanal pasta factory since 1970. Pastificio Davena produces fresh stuffed pasta using top-quality fresh ingredients, respecting tradition and employing cutting-edge production processes. Pastificio Davena is the choice for those seeking a reliable partner, a supplier capable of ensuring meticulous service and addressing various and complex needs. Pastificio Davena is the preferred partner of ...

...Spanish prosciutto, raised in the wild and fed on acorns.

International agency of brokers in the agri-food sector. Sausages, cheese, fresh and frozen fish. INTERNATIONAL FOOD BROKER IN FOOD SECTOR, FRESH AND FROZEN PRODUCTS. HAMS, CHEESE, FRESH AND FROZEN FISH.

... home. This flavor-rich soup is enhanced by the "Prosciutto Irpino PAT" from Ciarcia and the dried "Funghi Porcini" from Re del Bosco, for an authentic experience that combines tradition, quality, and excellent local products. Discover the authentic flavors of the Irpinian mountains with our exclusive recipe box "Zuppa di Castagne e Fagioli". This box takes you on a culinary journey through the...

Giul Ltd carefully searches for the best food products available in Italy. We are not just a simple retail company; our project is born from research and the establishment of relationships with food producers, whether they are in the wine, food, or fruit and vegetable sectors, the beloved and traditional agricultural company, as well as dealing with historic brands. We personally test the finished...

...We are a company engaged in the production and marketing of food products both in Italy and in the main European countries, with a specific focus on Prosciutto Crudo. Thanks to the experience of our managers, the company has developed a flexible and competent organization that selects only the best raw materials for production. PROSCIUTTO STAGOI NATIVE & NATIONAL...