Italy, piano di sorrento (na)
...The Limone Verdello is a variety of Italian lemon, known for its intense flavor and juiciness. These lemons are characterized by a light green skin and juicy, acidic pulp. They ripen from June to September, making them available during the summer months. Limoni Verdello are rich in vitamin C and antioxidants, which support the immune system and protect cells from damage caused by free radicals. They are ideal for making juices, dressings, and desserts, thanks to their unique flavor and versatility in the kitchen.

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