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Wheat

ItalyPotenza and Basilicata
  1. CIRIGLIANO VITO E FIGLI S.R.L.

    Italy

    The company CIRIGLIANO VITO E FIGLI S.R.L., is a Manufacturer/ Producer, which operates in the Flour-milling industry. It also operates in the dry wheat pasta, and pasta industries. It is based in Moliterno, Italy.

  2. MOLINO MATTEO S.R.L.

    Italy

  3. MOLINO BRUSCELLA S.R.L.

    Italy

  4. FORNO SORELLE PALESE SNC

    Italy

    In 1984, three sisters got together to start the "Forno delle Sorelle Palese" at Potenza. Since then, the time-honoured tradition of Lucanie has been used to make bread and the typical Strazzata from naturally-fermented Durum wheat semolina, the traditional Tarallo aviglianese, Ficculi, Tarallucci al finochietto and Stozza. These are just some of the culinary delights made today applying the same hand-finished care as in olden times and paying particular attention to the choice of simple and matural ingredients.

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4 Companies