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Traditional

ItalyPotenza and Basilicata
4 Companies 149 Products

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  1. MAZZILLI SRL

    Italy

    Mazzilli srl (ltd.) is an italian manufacturer and wholesaler of frozen food based in Matera, specialized in frozen croissants, viennoiserie, and also traditional italian food such as frozen pizzas, rusticos and panzarottinos. All of our products are made with italian ingredients only, in our facilities in Matera, by highly skilled italian personnel. Thanks to the variety of the Mazzilli catalogue, and the possibility of customizing our products, we can serve both HoReCa and Retail operators, wherever they are. We kindly invite you to find out more on our international website (mazzillifrozenfood.com) and our italian website as well (mazzillisurgelati.com).

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  2. SUDRISE

    Italy

    The company SUDRISE, is a Retailer, which operates in the Import-export - food and agriculture industry. It also operates in the Wines - Basilicata, traditional product, cheeses and dairy products, and Wines - Basilicata industries. It is based in Corleto Perticara, Italy.

  3. PUNTO E PASTA - LA CASA DEL RAVIOLO

    Italy

    The company PUNTO E PASTA - LA CASA DEL RAVIOLO, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the Ravioli, traditional sweets, and Ravioli industries. It is based in Maratea, Italy.

  4. FORNO SORELLE PALESE SNC

    Italy

    In 1984, three sisters got together to start the "Forno delle Sorelle Palese" at Potenza. Since then, the time-honoured tradition of Lucanie has been used to make bread and the typical Strazzata from naturally-fermented Durum wheat semolina, the traditional Tarallo aviglianese, Ficculi, Tarallucci al finochietto and Stozza. These are just some of the culinary delights made today applying the same hand-finished care as in olden times and paying particular attention to the choice of simple and matural ingredients.

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