vines Italy

...The bond between land and wine has always been strong. The historian Giovanni Antonio Pecci, in the early 18th century, in a report for the Grand Duke of Tuscany, describes the location of the current winery as "on an easily accessible hill entirely cultivated with vines and olives, there stands the small castle." In 1902, Abbadia Ardenga received its first significant award for table wines aged over a year, dedicated to companies that were already exporting outside of Italy. The current company was renewed in 1934 with the update of its Statute.

... at enhancing the local Salento varieties for years. The vineyards are trained using the spurred cordon method. Beneath a first layer of clay about 1 meter deep, the roots encounter a wide band of tuff, a typical porous and crumbly white stone. During periods of severe drought, it serves as a water resource for the vines, imparting flavor and minerality to the wines. The winery offers new...

... between 4,000 and 5,000 vines per hectare, exclusively trained in a cordon spur system. The yield of this grape variety is intentionally low to ensure rational soil management, aiming to produce a product of exceptional quality. Production includes Duca White Wine; Duca Rosé; Pure Nero; Duca Nero; Passito; Grappa Manù; and soon also sparkling wine.

...Tenuta Cavalier Pepe is situated in the hilly area between the municipalities of Luogosano, S. Angelo all'Esca, and Taurasi, which are part of the Taurasi DOCG region. The estate's vineyards cover 40 hectares planted with Coda di Volpe and Aglianico. The vines are personally tended by the Pepe family in collaboration with industry professionals. Currently, 9 types of wine are produced, including...

...The vines are treated exclusively with organic and mineral fertilizers and are protected through the constant removal of weeds and biological pest control methods against pests like the grape moth, while pruning residues are removed to prevent infection outbreaks. The practice of ancient techniques combined with the adoption of modern technologies allows for the production of a wine that is, in...

... the development and production of exceptional wines. The high planting density (5000 vines/ha) and the pruning method aimed at achieving low yields further ensure the quality of the grapes, which are harvested at full ripeness, strictly by hand, and carefully placed into boxes.

We are farmers and a bit of artisans. Cultivating vines and making wine is not just a job for us; it is, above all, a Passion that engages us, inspiring new ideas and always giving us remarkable emotions. Being able to capture every sensation and put it into a simple bottle is possible only thanks to the uniqueness of this nectar. We do not simply want to produce wine, but to share these emotions.

... younger, yet equally renowned, Rosso di Montalcino. The vines are trained using the traditional Montalcino method, the spurred cordon. The area where the company is located is historically where Brunello originates, and it is now particularly appreciated for the aromas of the wines produced here.

THE FARM The Valle del Tione Agricultural Company spans approximately 47 hectares, primarily dedicated to the cultivation of walnuts (7,000 trees), forage, and fruit plants. In October, porcini mushrooms are harvested from the forest. A small portion of the land is located in the Bolsena area, where we cultivate olives and vines. In 1985, we decided to abandon intensive farming and the use of...

We are producers of binding tools for agriculture, such as the following: binders, ties, binding materials, binding, binding machines, tying vines, tying vineyards, tying grapevines, Facebook, tying vines, tying wire, agricultural tubes, tying ropes, ropes, tying tubes, tying pliers, tying spools, tying skeins, tying reels, wires for binders, wire for binders, wire for tying, wires for tying...

The Di Bello company has been dedicated to agriculture for over a century with passion and commitment, respecting the environment and good agronomic practices. As early as the beginning of the century, the lands surrounding the family farmhouse were cultivated with vines, and the entire harvest was fully transformed and stored in the family cellar as a primary asset, serving as a means of...