extra virgin olive oil Italy

...Oleificio Fiorentini Firenze, founded in 1996, is today one of the most important companies in the marketing of extra virgin olive oil from various origins and sources, as well as being one of the largest storage centers for extra virgin oil in Italy with a capacity of nearly 8 million liters. Quality is at the heart of the company's philosophy, which is why we have state-of-the-art analysis...

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

...In the Sannio Beneventano, a region where the tradition of olive cultivation is among the oldest in Italy, our company produces an excellent Italian extra virgin olive oil "Terre Caudine" in Sant'Agata de' Goti, using exclusively olives harvested from our olive groves. At the foot of Mount Taburno, at an altitude of about 200 meters, we produce an Italian oil obtained from the simple crushing of...

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

... produce excellence; - to spread knowledge of the properties and qualities that this food offers to as many people as possible. Our varieties of Extra Virgin Olive Oil include 1 blended type and 4 single-varietal types.

Sale of extra virgin olive oil and Leccino olives produced in Abruzzo.

... taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”...

The Cooperative Winery has been producing wines for 50 years, both white and red, with the Bianco di Pitigliano Doc being particularly significant. We also produce extra virgin olive oil OLIO TOSCANO IGT. Our wines are featured in the best Italian wine guides, from Luca Maroni to Gambero Rosso, and we have received multiple awards from them on various occasions: in 2006, we even received the Best...

Presents the Consortium for the protection of Tuscan IGP extra virgin olive oil with particular reference to the activities performed and to the communication of useful information about the unique features that make Tuscan extra virgin olive oil one of the most celebrated products of Tuscany. Through the traceability tool, consumers may also check the authenticity of the product they have bought.

... adopted a Voluntary Traceability System, thus obtaining CSQA Traceability Certification for its Extra Virgin Olive Oil in accordance with the standard "UNI EN ISO 22005:2008" regarding Traceability in Agri-food Supply Chains.

..." extra virgin olive oil, certified under ISO 22005:2007 High AG/RINT-11/129, utilizes a modern high-tech facility, becoming a leader in the olive oil industry. The company is certified according to organic farming standards by the Mediterranean Certification Institute. Frantoio Romano has received numerous awards in national and international competitions.

...MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a...

... with the help of cutting-edge machinery that reduces the storage and production times of olives, allowing it to preserve and enhance its organoleptic properties: an extra virgin olive oil with a unique flavor! Thanks to entrepreneurial skills, today, as times evolve, oil is produced to meet all needs—from 100% Italian EVO to organic, olive oil, and community oil. DE GREGORIO produces both for its own brand and for private labels. In 2016, it also began producing beauty and body products, all under the De Gregorio brand.

... rainfall, and a variable climate. Today, the sought-after I BIO Zimarino extra virgin olive oil, derived from cultivars known since ancient times for their exquisite sensory and organoleptic characteristics, represents a high-quality and genuine Made in Italy agri-food product. Our agriculture is not intensive, our lands are not overexploited, and our biodynamic production is lower than what would be...

We produce and sell Tuscan extra virgin olive oil directly from our company and rent out apartments in an agriturismo for holidays in Tuscany.

Production of high-quality extra virgin olive oil from Italian olives.

...Our product portfolio includes D.O.P. UMBRIA extra virgin olive oil, Moraiolo monoculture, and organic variants, catering to varied consumer preferences. Situated in Campello sul Clitunno, our 4,000 sqm facility is equipped with advanced processing capabilities, ensuring stringent quality controls. Through a robust national and international sales network, we uphold the authenticity of Italian...

... olive oil campaign, members deliver olives daily, and the milling of these olives occurs within 24 hours using mechanical processes (cold extraction); this method allows for the production of high-quality Extra Virgin olive oil. Visually, our oil, produced exclusively in the FARNESE area, has an emerald green color with golden reflections and emits a fruity aroma reminiscent of freshly harvested...

... olive oil production offered by Olio e Natura, located in Vittoria, in the province of Ragusa, includes: Extra virgin olive oil in bottles of 0.10 cl - 0.50 cl - 0.75 cl. In cans of 0.25 cl - 0.50 cl - 1 lt - 2 lt - 3 lt - 5 lt. The Olive Pomace Cake: • A great alternative to granular natural fuel pellets, considered biomass, for feeding boilers for heating and sanitary water, for thermo-fireplaces, ovens, and all types of multi-fuel boilers with feeders. Available in bulk or in packages of 25 kg.

...BUY "BICCARI" NATIVE EXTRA OLIVE OIL DIRECTLY FROM THE PRODUCER GUBBIO UMBRIA ITALY Olive Trees: Our centuries-old olive groves, situated at an optimal height of 700 meters above sea level, allow for the cultivation of the olive tree without pesticides and contribute to achieving quality peaks that cannot be replicated in any other environment. The olives are harvested in the months of October...

COMPANY WITH THE ENTIRE SUPPLY CHAIN - OLIVE GROVE - OIL MILL - BOTTLING - SALES. EXTRA VIRGIN OLIVE OIL FIRST COLD PRESS DOP. LIGHT, MEDIUM, AND STRONG FRUITY MONOCULTIVAR MORAIOLO. HIGH-QUALITY PRODUCT LIMITED SERIES SELECTION.

The company consists of a single body of 5 hectares, of which 2.0 are cultivated with vineyards while the remaining two and a half hectares are planted with olive trees, from which Gianni collects olives to produce his extra virgin olive oil, cold-pressed with stone mills. Of the 2.0 hectares of vineyards, 1.5 provide the grapes for the famous Brunello, while the remaining hectare produces the...

The Faggeto farm primarily produces extra virgin olive oil. The entire production process is carried out on-site, from the harvesting to the milling of the olives, which takes place in the company’s mill. The mill operates continuously, and the extraction is done entirely cold. The company also produces baked goods made mainly with extra virgin olive oil and flour obtained from the grains we...

... olive oil, as well as sterilization for packaging. For many years, our oil has participated in various competitions, and we take pride in an endless list of prestigious rankings. Our activity is a passion that has been passed down for three generations, prioritizing quality over quantity, and we are determined to maintain our tradition.

We carry out third-party milling and sell extra virgin olive oil of our own production.

The Elia family has been producing high-quality extra virgin olive oil since 1909 by using shakers for harvesting and milling within 24 hours, with a cold extraction processing plant using a mill. The olive varieties are Rotondelle and Frantoio. Certified quality control, harvesting, and processing with certified traceability (APROL Salerno, On the Traces of Oil) ensure the value and excellence...

Olive growers and producers of high-quality extra virgin olive oil: 1) DOP Colline Teatine - Don Vincenzo 2) Single variety Ascolana tenera - Per Liliana 3) Single variety Leccino - Don Nicola 4) Traditional, blend of oils...

The unique flavor, intoxicating aroma, and bright, vibrant color of this extra virgin olive oil come from the combination of three of the finest olive varieties: Leccino, Frantoiana, and Carolea. Cold-pressed and characterized by almost zero acidity, it is the ideal oil to add an extra touch of delicacy to any dish. This blend, which envelops the senses and evokes emotions, has been developed...

...The Petasecca Donati Oil Mill has been active in Bevagna since 1962. The oil plant, renamed "The Bevagna Oil Mill," utilizes the best oil extraction techniques and a modern cold-pressing facility, producing today a high-quality EXTRA VIRGIN OLIVE OIL and ranking among the best producers of ITALIAN EXTRA VIRGIN OLIVE OIL. For this reason, the Bevagna Oil Mill has obtained certification for D.O.P. EXTRA VIRGIN OLIVE OIL and certified ORGANIC EXTRA VIRGIN OLIVE OIL.

Sale of Extra Virgin Olive Oil for true connoisseurs, 100% Italian.