extra virgin oil Italy

The company Gruppo Oleario Meridionale S.r.l. specializes in the packaging and marketing of all types of vegetable oils for food use. Thanks to our structure, we are able to provide our customers with high-quality products and services. In its facility in Siderno, the oil mill uses only state-of-the-art machinery, and the raw materials are selected from the best. For more information, please send us an email or fill out the form.

... the beautiful swimming pool, a gym with a sauna, and even a Day Clinic for aesthetic surgery. In the restaurant, typical Tuscan dishes can be savored in the beautiful cloister. Part of the building is dedicated to farm facilities with ancient cellars, featuring oak barrels and the Museo della Cultura Contadina. Even today, in respect of tradition, Chianti wines and high-quality extra virgin olive oil are produced. The villa hosts cooking, ceramics, and decoration courses, and the spacious halls are ideal for meetings and business gatherings.

...OLIO Extra Vergine D'OLIVA Winner of the International Competition "Olio Capitale" 2014 Edition The CASTRO agricultural company produces extra virgin olive oil. Since 2004, it has started acquiring small agricultural plots, transforming them into new plantations of "Nocellara dell’Etna" olive groves. A young company with a very ambitious production program that aims for the future while...

Our farm specializes in the production of high-quality extra virgin olive oil and dried legumes such as beans, chickpeas, and lentils. Our experience and equipment also allow us to offer maintenance services for gardens, olive groves, and green areas, as well as pruning and soil cultivation using agricultural machinery.

The ACLI Cooperative - Racale operates in the lower Salento and specializes in the production and marketing of agricultural products. At our oil mill, the excellent quality of our extra virgin olive oil is distinguished by a pleasant aroma and a characteristic taste, thanks to manual harvesting, careful selection of the fruits, the continuous extraction method, and the strict measures applied in...

... texture and a southwest exposure. Divided into the Nocellara Etnea and Nocellara Messinese varieties, with a total of 3,200 plants, the company has an annual production of about 5,000 liters of organic extra virgin olive oil. The product is named after the Vasadonna district, a place where, in the past, the women of the village would go to wash clothes in the stream, and where a bold and fortunate suitor might steal a kiss from his beloved.

We market high-quality typical products from Puglia. We offer our customers a range of products under a single brand: Taralli, Cookies and sweet and savory Snacks, Orecchiette, Cavatalli, and other traditional formats of artisanal semolina Pasta, Extra Virgin Olive Oil produced in local mills using cold extraction methods, just like in the old days. We produce with healthy recipes, without the use of preservatives, paying attention to the quality of packaging and labeling of our products. Our customers in Italy include shops, small supermarkets, and wine shops. We export throughout Europe.

Sale of extra virgin olive oil and Leccino olives produced in Abruzzo.

The Cooperative Winery has been producing wines for 50 years, both white and red, with the Bianco di Pitigliano Doc being particularly significant. We also produce extra virgin olive oil OLIO TOSCANO IGT. Our wines are featured in the best Italian wine guides, from Luca Maroni to Gambero Rosso, and we have received multiple awards from them on various occasions: in 2006, we even received the Best...

... typical olive cultivar from Puglia, grown throughout the northern Barese region, producing an extra virgin olive oil that pairs wonderfully with delicate foods, enhancing their flavor without overpowering it. About 7 years ago, the company rediscovered and planted the ancient Peranzana olive variety, which expresses its delicate aromas beautifully in this soil.

... technological innovation makes extra virgin olive oil an increasingly excellent product. Our mission "Our meticulous analysis of all production phases, our care and dedication to each individual plant are the guarantee of the highest quality of our products. We harvest the fruit exclusively by hand to avoid any contact with the ground and preserve all its goodness and fragrance. Subsequently, the harvest...

... and extra virgin olive oil from Taggiasca and Italian olives, we also produce preserves, pesto, sun-dried tomatoes, and stuffed peppers. The company places great importance on preserving the natural aroma of the raw materials; therefore, the olives are milled within 24 hours of being harvested, and the basil is processed into semi-finished products and pesto within a few hours of its arrival.

Presents the Consortium for the protection of Tuscan IGP extra virgin olive oil with particular reference to the activities performed and to the communication of useful information about the unique features that make Tuscan extra virgin olive oil one of the most celebrated products of Tuscany. Through the traceability tool, consumers may also check the authenticity of the product they have bought.

... or grilled meats, stews, salads, and soups. Its distinctive flavor and intense aroma are best enjoyed by dipping some bread into it. The extra virgin olive oil "OLIOTOLA," cold-pressed from olives grown in Sicily (Italy) and unfiltered, is a 100% Italian product. The harvest period runs from October to November; the olives are handpicked and taken immediately to the oil mill, where they are milled every evening to ensure very low acidity and to preserve all its valuable components and characteristic flavor, typical of Sicilian oil.

... established through the acquisition of 30 hectares, including an olive grove, which led the company to invest in 2010 in the construction of a mill that includes areas dedicated to sales and logistics, as well as bottling and internal storage, all aimed at enhancing a specific product like extra virgin olive oil.

... and walnut trees. We produce 100% Italian extra virgin olive oil using mechanical processing and a continuous cold extraction mill. Once the processing of the extra virgin oil is complete, we begin the production of flavored oils with olives and fresh fruit directly at the mill. Organic regime. Traceability and certified organic.

Typical Products of Cilento - Italy - Organic - Gluten-Free Salami, Cheeses, Extra Virgin Olive Oil, Organic Products, Gluten-Free Products in Oil, Preserves, Pasta made from ancient grains, Giffoni Hazelnuts, Sweets, Liqueurs, Craft Beer, Panettone, Fragolino, Tuna in extra virgin olive oil, Anchovy fillets, Cacioricotta, Caciocavallo, Pecorino, Sausage, Soppressata, Pancetta, Capocollo...

... adopted a Voluntary Traceability System, thus obtaining CSQA Traceability Certification for its Extra Virgin Olive Oil in accordance with the standard "UNI EN ISO 22005:2008" regarding Traceability in Agri-food Supply Chains.

..." extra virgin olive oil, certified under ISO 22005:2007 High AG/RINT-11/129, utilizes a modern high-tech facility, becoming a leader in the olive oil industry. The company is certified according to organic farming standards by the Mediterranean Certification Institute. Frantoio Romano has received numerous awards in national and international competitions.

...MONACI REMO S.r.l is a family-run business located in PIENZA, in the beautiful Val d'Orcia in the province of Siena. Aware of the numerous variables that contribute to determining the quality of extra virgin olive oil, the company personally oversees all stages of the production chain, from cultivation in the field to milling in the oil mill. At the heart of good oil is, first and foremost, a...

Company dedicated to the transformation of Italian oil olives into extra virgin olive oil. We primarily work with Coratina oil olives, in addition to other typical cultivars such as Ogliarola and Paranzana. We package our oil in 3-liter and 5-liter tins.

... with the help of cutting-edge machinery that reduces the storage and production times of olives, allowing it to preserve and enhance its organoleptic properties: an extra virgin olive oil with a unique flavor! Thanks to entrepreneurial skills, today, as times evolve, oil is produced to meet all needs—from 100% Italian EVO to organic, olive oil, and community oil. DE GREGORIO produces both for its own brand and for private labels. In 2016, it also began producing beauty and body products, all under the De Gregorio brand.

Production and sale of organic extra virgin olive oil without pesticides and insecticides.

... rainfall, and a variable climate. Today, the sought-after I BIO Zimarino extra virgin olive oil, derived from cultivars known since ancient times for their exquisite sensory and organoleptic characteristics, represents a high-quality and genuine Made in Italy agri-food product. Our agriculture is not intensive, our lands are not overexploited, and our biodynamic production is lower than what would be...

... accordance with the fundamental principles of well-being and respect for both people and the environment. For this reason, it has chosen to seek out products for its customers that primarily come from organic farming, such as organic flour, organic wine, durum wheat semolina pasta from Puglia, extra virgin olive oil, legumes, bread, and all baked goods made from wheat grown in the same territory of Altamura. Our company is committed to consistently meeting its established goals.

...In the Middle Ages, laudemio was the flower of the harvest, the portion destined for the lord's table. Today, the Laudemio brand serves as an ambassador on the tables of connoisseurs around the world for the great olive oil artistry of Tuscany. Laudemio was born in the mid-1980s when a group of visionary farmers, guardians of some of the region's most noble olive groves, came together in a...

...-quality flavored oils, along with a wide and exclusive selection of typical Sicilian preserves dressed with the prized Tonda Iblea oil. The over 100 national and international awards and recognitions received by the oils produced and packaged by Oleificio Gulino confirm the special attention this company pays to the production of high-quality oils, showcasing the importance of over a century of experience in the olive oil sector.

Vismara is a farming company from the Bergamo area specializing in beekeeping and olive cultivation, and therefore in the production of artisanal honey from hills and mountains, extra virgin olive oil, and a wide range of organic products such as pollen, royal jelly, propolis, and honey candies. Our exquisite 100% Italian honey, produced exclusively from local sources, is available in numerous varieties: from lime honey to wildflower honey, from chestnut honey to acacia honey.

... Line," successfully covering the entire market demand for quality Sicilian Typical Products: pestos, pâtés, preserved vegetables, spices, anchovies, tuna, bottarga, creams, honey, typical liqueurs, artisanal pasta, Sicilian arancini, hot dishes, Sicilian cannoli, Sicilian brioche, Sicilian wines, typical Sicilian sweets, Sicilian oil, etc. Choose Quality, Freshness, and Authenticity...

Farm Cuvea produces Ligurian olive oil that is completely organic and cold-pressed in the Italian Riviera. In addition to Taggiasca olive oil, we also create typical Italian sauces (such as basil pesto and red pesto) and products made with Taggiasca olives (including stoned Taggiasca olives, Taggiasca olive cream, and stoned Taggiasca olives), which we sell in our online shop. Our olive oil is...