Italy, Orbassano
...Baked lasagna is a cult classic and one of the dishes that makes Italian cuisine famous all over the world. This version, the most famous of all, is topped with the typical Bolognese meat sauce and béchamel sauce. A rustic-tasting lasagna, just like the ones made in Italian homes, ready to be enjoyed and only needs to be reheated.
Italy, Salerno
After the war, Pasquale Battista established a small food preservation laboratory in Cetara, primarily focused on anchovies, running it with passion and pride until the 1990s. The connection between anchovy processing and Cetara has historical roots, and today, just as in the past, the tradition continues thanks to Mr. Battista's children. Over time, the flavor of our product has not changed, nor ...
Italy, Bronte
...Our Private Label Pistachio Pesto combines the rich flavor of pistachios with a blend of fresh herbs, creating a unique, savory pesto ideal for gourmet meals. Customizable for your brand, this product is perfect for pasta dishes, gourmet spreads, or as a specialty sauce. With flexible packaging options, it caters to both small retailers and large distributors looking to offer a premium pistachio-based product.
Italy, Città Di Castello
...truffle risotto, truffle pasta, truffle purée, black olive pâté, spicy sauce, and tomatoes with truffles or mushrooms. We also provide dried truffles in jars. For the restaurant industry, we offer excellent frozen porcini and truffles. Umbrian and Tuscan wines. Since 1990, Tartufi Bianconi produces truffle specialties and truffled condiments such as truffle oil and risotto. We also have dried/frozen mushrooms and truffles. We also provide wines and EVO. We would be glad to send you our catalog! We would be happy to send you our new product catalog and remain at your disposal for further information.
Popular countries for this search term

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play