Italy, Formigine
...Pea proteins are derived from yellow peas. They are valued for their nutritional profile, which includes a high content of essential amino acids, such as lysine, and a good amount of iron. Pea protein is easily digestible and is an option that is free of common allergens such as gluten, lactose, and soy, making it ideal for those with food intolerances. These proteins are often used in dietary...
...The pleasure of a nutritious and tasty meal with our pea protein nuggets. Made with high-quality plant proteins, these nuggets offer a delicious alternative to meat. The crispy breadcrumb coating enhances the flavor of the peas, making these nuggets an ideal option for a quick, healthy, and delicious meal.
Italy, Forlì
...Green peas are an excellent source of plant-based proteins, which are essential for the growth and maintenance of muscle tissues. Plant proteins are also easier to digest compared to animal proteins, making this flour an ideal choice for those who prefer a plant-based diet. Additionally, Organic Gluten Free Green Pea Flour is rich in dietary fiber. It can be used in a variety of recipes, from making bread and pasta to desserts like cookies and cakes.
Italy, Milano
...Fettuccine are similar to tagliatelle, flatter and shorter. This "green" version with pea flour is a source of proteins and vitamins (especially A and E, but also B1, B2, B9, C, K and folic acid). Green peas contain various mineral salts (potassium, iron, phosphorus, calcium, magnesium, sulfur, sodium and zinc) and are low in fat. They are also rich in soluble fiber, starches and sugars and are an ideal food for our body.
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