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Wood seasoning

BRANCATI MELITA ASPASIA

Italy

Old tradition sicilian farm, located in the centre of mediterrinean sea, by the foot ot mount Etna (biggest european active volcano). We produce 600-800 tons/year of: Navel and Valencia oranges, mandarine tangelo Primosole, Myagawa satsuma, mandarine Nova, clementine seedles, madarino di ciaculli, and the famous peculiar sicilian blood orange (IGP Protected Geographical Designation) Tarocco and Sanguinelli. We sell just fresh fruit, when they are ready to be picked up, in the season from september to april. Mediterrinean climate, with sunny hot days and cold nights, coupled with volcanic soil, give to our citrus fruit, a typical sweetness and taste, that is very difficult to find enywhere in the world. We export, packed fruit in wooden box of 10 kg, or loose fruit in wooden box of 15 kg.
ENZO BELLUARDO

Italy

The company is spread over various areas defined by their grape quality between Mazzarrone, Valle dell’Acate and Chiaramonte. We have early and late grapes and our season lasts from May to December. We can export all over Europe and beyond in different types of packing units ranging from 30x50 carton trays to 30x40 and 30x50 wooden crates, etc. The vine is life to our company

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Wood seasoning

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2 Companies