wine barrels Italy

...Obtained from a nearly pure processing of the Bovale Sardo grape (locally known as Muristellu), this indigenous variety is faithfully represented in this wine. The wine is the result of a slow fermentation in small steel tanks and a long maturation in small French oak barrels for 3 years, followed by an additional aging in bottle lying down for a little over a year. It has an impenetrable ruby...

Wine barrels and multifunctional furniture...

Cantine di Orgosolo produces high-quality wines directly from its hillside vineyards. The wines are made from the Cannonau grape, either in pure form or blended with other red grape varieties such as Carignano and Monica Bovale. The wines produced include: IGT Locoe, DOC Urulu, DOC Riserva Soroi, and single-varietal Grappa: Organic wine (still aging in chestnut barrels).

... long bouquet, particularly refined, with hints of marasca and berries, and on the palate, it is broad, dry, fresh, and long-lasting. - Lakana, named after the area where the vineyards are located, differs from the Mamuthone in its processing method; after the initial fermentation in steel silos, it undergoes another fermentation in oak barrels. - Ilisi is a barrel-aged wine, matured in oak barrels for 12 months.