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Marzipan biscuits

ItalyPalermo and Sicily
2 Companies 4 Products

  1. PANIFICIO BISCOTTIFICIO PINA FORTI

    Italy

    We have been offering you sweet moments for three generations, with our the same-day baked biscuits with the same passion as in the old days. They include mattutini, riccioli, pastine, tricotti, taralle, boudoirs, così chini with figs and almonds, bauletti, burrì, gocciolosi, cookies, mandorlotti, reginette, full cruscolotti and pancacao – all simple products that come about by selecting the best raw materials and our production process that is supervised right down the line.

  2. AGRI CEREAL MANDORLE

    Italy

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    The almond used by bakers and confectioners to make nougat, biscuits, marzipan, almond milk, ice-creams and granitas. An unquestioned pastry item that has countless applications for all sweet and savoury food solutions. Agri Cereal Mandorle is one of the best known companies in Sicily in regards to trading and processing high quality standard and organic almonds. This thanks to the innovative technological equipment it uses.

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