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ItalyPalermo and SicilyManufacturer/producer
  1. ANTONINO CAUDULLO SRL

    Italy

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    The finest local produce in all its forms: pistachios in the shell, shelled or peeled, flakes, flour or paste. Outstanding raw materials obtained using procedures that deliver total transparency in terms of the product's processing, quality and origin. Family Caudullo has been processing and trading nuts since the fifties 50. Especially the pistachios that are produced in the Bronte area.

  2. BISCOTTI PAOLO FORTI SAS

    Italy

    We take great care with all our products throughout all phases of manufacture: from the choice of ingredients, always high quality and authentic, to the different phases of creation and packaging. We package all our products in trays to protect them from being broken with a transparent film which shows they have been correctly baked. All of this is to ensure you take home a good quality and aesthetic product … like fresh from the oven!

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