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European produce

ItalyPalermo and SicilyManufacturer/producer
  1. BRANCATI MELITA ASPASIA

    Italy

    Old tradition sicilian farm, located in the centre of mediterrinean sea, by the foot ot mount Etna (biggest european active volcano). We produce 600-800 tons/year of: Navel and Valencia oranges, mandarine tangelo Primosole, Myagawa satsuma, mandarine Nova, clementine seedles, madarino di ciaculli, and the famous peculiar sicilian blood orange (IGP Protected Geographical Designation) Tarocco and Sanguinelli. We sell just fresh fruit, when they are ready to be picked up, in the season from september to april. Mediterrinean climate, with sunny hot days and cold nights, coupled with volcanic soil, give to our citrus fruit, a typical sweetness and taste, that is very difficult to find enywhere in the world. We export, packed fruit in wooden box of 10 kg, or loose fruit in wooden box of 15 kg.

  2. ICE CUBE SRL

    Italy

    Ice Cube is Italy's leading producer of packaged food grade ice. The company stands out in the Italian and European markets thanks to its dynamic marketing-led approach, its use of only top quality ingredients and its unwavering attention to environmental factors, enabling it to offer products with extremely low carbon footprints combined with highly competitive production costs. Our company products are certified to meet IFS FOOD V.6 Higher Level.

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European produce

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2 Companies