paddy rice Italy

...Riso Gallo is one of the oldest rice industries in Italy. The history of Riso Gallo begins in Genoa in 1856 with an initial production facility that processed imported paddy rice. At the same time, to meet the needs of the South American market, another facility was opened in Argentina. The success achieved and the growing experience in the sector led the Company to focus on Italian...

... of paddy rice. The company invests heavily in the qualitative selection of seeds, as it produces paddy rice seeds for various seed companies in the area. Agronomically, the company employs the agricultural technique of crop rotation, which helps limit the use of pesticides and chemical fertilizers by interrupting the continuous rice succession, thereby promoting greater environmental respect. At the heart of the company is "Cascina Alberona," where rice is directly supplied to consumers as a finished product. Packaging is done using modern vacuum sealing techniques.

Riseria Pasini was founded in 1948 in Villa Garibaldi, a town among the rice fields of Mantova. In light of continuous investments, the company is now able to refine all the main varieties of rice (arborio, carnaroli, vialone nano, ribe, originario, and thai), achieving a product of the highest quality. The production capacity stands at 480,000 quintals of paddy rice per year. The rice can be packaged in bags of 1.5 and 25 kg, vacuum-sealed 1 kg bags, big bags, or loaded into tankers.

... fresh and fragrant. Our rice processing follows tradition: the paddy rice is gradually processed with whitening, stone milling, and finishing at room temperature to preserve the organoleptic qualities of our high-quality rice with culinary prestige and style. The CRESPIRISO products include: Carnaroli rice, Vialone Nano rice, Baldo rice, Arborio rice, Roma rice, Aromatic rice, Venere black rice, Ermes red rice, bramata corn flour, rice flour, rice biscuits, ready-made risottos with Carnaroli and black truffle, with mushrooms, and rice pasta.