Italy, Milano
... HACCP procedures. Our systems can purify over 2,000 kg of product daily and represent the pinnacle of Italian technology: they have the ability to reduce bacterial contamination while keeping the product alive and vital, preserving its freshness, quality characteristics, and safety. The continuously expanding catalog includes the sale of mussels or shellfish, clams, razor clams, heart urchins, Venus's purse, hairy mussels, sea lemons, mussels, truffles, sea urchins, and almonds.

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