Italy, Forlì
...The proposed Amaranth is certified Organic: an atypical grain also referred to as a "pseudo-cereal" because technically these grains are not true cereals but the seeds contained in the flower of the amaranth plant. Composed of small, round grains, its color is light beige-cream. Today, it is highly appreciated, especially by those with celiac disease for being naturally gluten-free, but also by...
Italy, San Giorgio Delle Pertiche
...and many other cereals, both sweet and savory, as well as flavored. Our products are made with selected raw materials and are controlled at every stage, produced in a 100% natural way, gluten-free, sugar-free, with low salt, suitable for vegetarians and vegans, and, above all, without colorants.
Production, marketing, and sale of whole grain crackers and chips (spelt, rice, oats, solina, 5 grains). "Panificio Barletta" represents a success story in the Molise region. The years of World War II are particularly difficult, and the company, under the direction of Guido, manages to open a small artisanal laboratory for pastry production. A journey based on respect for quality and the se...
... to obtain high-quality products, sought after by an international market. The company is one of the most recognized and well-known entities in Sicily for the marketing and processing of both conventional and organic almonds, ensuring the quality of the product is completely natural. Agri Cereal Mandorle is a collection center for almonds, processing, and marketing. The company specializes in whole almonds, shelled almonds, and derivatives such as blanched almonds, almond flour, sliced almonds, and almond granules.
Italy, San Giorgio In Bosco
...Eco-Bio Alimentare PRODUCTION of private label organic sweet and savory products. A contract manufacturing company that supplies the largest organic brands, offering over 30 types of organic products: cereal bars, seeds and dried fruit, chocolate bars with cereals, powdered mixes (cocoa and vanilla pudding, hot chocolate, cake mixes), packaging of cane sugar, etc. www.ecobioalimentare.com https://www.facebook.com/EcoBioAlimentare/ https://www.facebook.com/lafabbricadelcioccolato10/...
Italy, Sandrigo
CaXa is a company specialized in the wholesale supply of dried legumes, cereals, and pseudocereals, both organic and conventional. In addition to this, CaXa provides consulting and brokerage services in the agri-food sector. Founded in 2011, CaXa boasts significant experience in the legume sector, thanks to various members of its staff who have been working in this field for nearly twenty years...
Italy, San Martino Di Lupari
Cerealveneta has been operating in the agri-food sector for over twenty-five years, producing flours and semi-finished products that are whole grain, organic, and gluten-free, obtained by transforming cereals, legumes, special seeds, minor seeds, bran, and germs. Cerealveneta applies a special thermal treatment of stabilization and roasting to the raw materials, followed by cryo-milling or cryo...
Italy, Calenzano
Biostock, a company of the Probios group founded in 2003, is a leader in the supply of organic raw materials. The company offers a wide range of bulk ingredients in various formats, selected and certified, such as cereals and spices, legumes and seeds, flours and starches, oils, seasonings, and gourmet products. The company provides gluten-free raw materials, some of which are listed in the AIC...
... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...
...BIOLOGICAL AGRITOURISM CA' DE FRA' IN SESTOLA (MODENA), Production, Sale, and Organic Catering. Production and online sale of organic products from our own production: honey, preserves, jams, nectars, pure juice, dairy products, meat, cereals, and flours.
At Agricola Grains S.p.A., we export high-quality Italian organic products worldwide, distributing selected raw materials for livestock and food use. Through close collaboration with trusted Italian farmers, we oversee the cultivation process from sowing to harvest, directly supplying organic seeds to farmers to ensure complete traceability throughout the supply chain. The meticulous analysis of...
Italy, Belforte Del Chienti
WHY CHOOSE OUR PASTA? Simply because we are a completely Italian company, young and passionate about producing Pasta and natural, organic, gluten-free foods. We meticulously control the entire supply chain, from sowing to harvesting to the transformation of our finished product. The flours used in the production of our organic pasta come from ancient seeds of self-reproduced Italian cereals...
Italy, Medicina
Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.
Our recently established family-run business produces quality vegetables using methods based on the principles of organic farming.
Italy, Somma Vesuviana
... selection of: - Organic food including cereals, legumes, rice, sweeteners, jams and fruit juices, sugar-free chocolate and candies, licorice, sweet and savory baked goods, spices and seasonings, rice-soy-almond beverages, elixirs and bitters, fruit infusions, and both loose and bagged teas; - Natural and organic cosmetics including face and body creams, solid and liquid soaps, hair products such as dyes...
Italy, San Lorenzo In Campo
Production of organic cereals and legumes. Production of monococcum, dicoccum, and spelt farro. Production of organic and whole grain flours. Production of pearled cereals. Production of precooked farro. Production of flaked cereals. Production of puffed cereals. Production of ready meals with a shelf life of one year without refrigeration.
Italy, Altamura
Production, selection, and wholesale marketing of organic legumes and cereals: chickpea, pea, lentil, spelt, oat, barley, wheat from Italian production.
Italy, Palermo
... breakfast cereals made with fine flours from Timilia, Russello, and Maiorca. You will also find lentils, chickpeas, almonds, hazelnuts, and other legumes and organic dried fruits. Many products from Sicilian pastry: cannoli, cassata, almond pastries, crunchy treats, and pistachio nougat. We love healthy, organic, tasty, and nutritious food. Our selection reflects this passion. Visit our site, and you will be assisted by our consumer office at every stage of your purchase. Fast and secure shipping.
Italy, Cerami
Our farm is located 970 meters from Cerami. Our animals are all protected within our spacious stables. Our cattle are fed exclusively with grass and hay products from our own farm; in fact, we never use synthetic feed, cereals, or any other harmful food—only grass and hay. This makes our farm of substantial quality, as the animals are fed in a healthy, organic manner to provide our customers with...
Italy, Monteroni D'arbia
Az. agricola cheese factory, organic products...
Italy, Montepulciano
Apartments, pool, typical organic products...
Italy, Cingoli
Corporate sale of organic meat...
Closed on Monday and Tuesday. Visit the website: www.sommavilla.org Sommavilla is an organic farm in the Tuscan-Umbrian hills at an altitude of 650 meters. Surrounded by hundreds of hectares ...
Organic agricultural cooperative, retail and wholesale...
Italy, Cavaion Veronese
Production and sale of organic wine and eggs...
Organic D.O.C. Wines...
Oil mill and organic products...
Italy, Morrovalle
di Sforza Luigi - Organic Products...
... Campagna" to offer an exclusive product customization service while maintaining their characteristic quality and the ancient tradition of processing. "Forno di Campagna" carefully and methodically selects the best spelt, Kamut®, and all the cereals used, overseeing the various stages of processing up to the baking of the bread. Today, it boasts a wide assortment of products whose value lies primarily...
Italy, Montu' Beccaria

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