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Organic almonds - Italy

Italy
  1. AGRI CEREAL MANDORLE

    Italy

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    The almond used by bakers and confectioners to make nougat, biscuits, marzipan, almond milk, ice-creams and granitas. An unquestioned pastry item that has countless applications for all sweet and savoury food solutions. Agri Cereal Mandorle is one of the best known companies in Sicily in regards to trading and processing high quality standard and organic almonds. This thanks to the innovative technological equipment it uses.

  2. UNIESPORT SRL

    Italy

    Uniesport company is the direct producer of hazelnuts Tonda Gentile Romana and derivatives like roasted hazelnuts, diced roasted hazelnuts, powder of roasted hazelnuts and hazelnut pasta, both conventional and Organic products. We also export different types of dried fruits as well as different types of semi-finished products: almond paste, pistachio paste, pine nuts paste, tiger nuts paste, walnut paste, the same thing for grain and flour. We began in the sixties in Viterbo province, almost 60km from Rome in the district of Soriano nel Cimino, an area extensively used for hazelnut production. In this renowned region we own more than 100 hectares of hazelnut trees. In the year 1996 we entered into a partnership with Cooperative Ecolazio, which brings together more than 200 of the area’s farmers. All the raw ingredients harvested by the Cooperative’s farmers are processed on an exclusive basis by UniEsport, the Cooperative’s trusted, preferred partner. In order to satisfy the demands of the confectionary industry, our company has grown to cover an area of approximately 9000m2, incorporating various buildings and plants in order to provide our finished products. Our most well-known product is the “Hazelnut Tonda Gentile Romana”, which we have proudly produced for over 20 years. In order to offer our customers the widest possible selection of products, we also collaborate with the best producers of Italian almonds, walnuts of Sorrento, pine nuts and pistachios.

  3. FARM CUVEA

    Italy

    Farm Cuvea produce ligurian olive oil totally organic and cold pressed in the italian Riviera. Near the taggiasca olive oil we create also typical italian sauces (such as basil pesto, red pesto) and products with taggiasca olives (such as stoned taggiasca olives, taggiasca olive cream and stoned taggiasca olives) and we sell them in our shop online. Our olive oil is unique and comes from the best cultivar in the world: the taggiasca quality that has a mild flavour that remember almonds and a soft taste of fruit in the final. Our ancient orchard are located in Rocchetta Nervina a small village in the italian Riviera at 435 meter of altitudine. We send all over the UK free from 53£.