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Olive press - Italy

12 Companies

58 Products

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OLIO CALVI

Italy

Founded in 1921 by Giuseppe Calvi, Giuseppe Calvi & C. is a long-established olive oil company that is now run by Gianni e Luca Calvi together with a small group of assistants. We are committed to offering good, natural products. The olive oils from Taggiasca olives form the heart of the range: the Riviera Ligure D.O.P., the Mosto Oro and the Cultivar Oliva Taggiasca. We also offer a wide range of sauces and pickles in oil (Pesto, Taggiasche olives, Artichokes in oil, Tuna in oil).

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Extra Virgin Olive Oil Lucinasco Riv. Ligure Dop 500 ml

Extra Virgin Olive Oil Lucinasco Riv. Ligure Dop 500 ml

Extra Virgin Olive Oil Mosto Oro 250 ml

Extra Virgin Olive Oil Mosto Oro 100 ml

Extra Virgin Olive Oil Mosto Oro 750 ml

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CASTROFRUTTA SAS

Italy

Castrofrutta based in Castrovillari is located in the centre of a land where tradition and nature have been combined for centuries, resulting in many products with unique tastes and smells. Extra virgin olive oil "Antico Monte" originates in the hills of Calabria, where centuries ago Magna Graecia was: a region of great historical and cultural importance, which over time has not only influenced the way we live and think, but also the way we produce food and the way we eat. Our oil is exclusively made from olives produced in the surrounding areas: the hills of Monte Cassano all'Ionio, surrounded by the Piana di Sibari and slowly evolving towards the Gulf of Taranto. This is the area where Roggianella is cultivated, which grows strong and luxuriant thanks to the climate and soil type for the production of the fruit that is then processed into extra virgin olive oil exclusively by cold pressing. We offer 250 ml and 500 ml bottles and 5 litre aluminium cans that can also be purchased online

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CANTINA COOPERATIVA DI PITIGLIANO SOC. COOP. A RL

Italy

The winegrowers' cooperative has been producing red and white wines for 50 years. The olive press produces extra virgin olive oil. Special feature: the production of kosher white and red wines according to the time-honoured expertise of the rabbis. In addition to Bianco de Pitigliano AOC, we produce: Sovana AOC and Sangiovese Sovana Superiore both aged and from the barrel. Other AOC and IGT wines, two brut and sec Aldobrandesco sparkling wines. And lastly, Grappa del Fauno produced from Chardonnay grape stock.
AZIENDA AGRICOLA TOLA SALVATORE

Italy

From love, passion, dedication to the olive trees, the right handpicked period and the traditional oil mill, the "Azienda Agricola Tola Salvatore" creates an extra virgin olive oil with extraordinary qualities in the rich area of Partinico and Monreale, in the territory of Palermo (Italy)..Its organoleptic and sensorial features make it unique, excellent for dressing boiled or grilled meat, stews, salads, soups. Its typical flavour and its intense aroma is best tasted by dipping some bread in it.The extra virgin olive oil “OLIOTOLA”, cold pressed from olives grown in Sicily (Italy) and unfiltered is 100% Italian product.The harvest period is from October to November, the olives are handpicked and brought immediately to the oil mill and milled every evening to ensure a very low acidity and to preserve all its valuable components and its characteristic flavour, typical of the Sicilian oil.
FIORENTINI FIRENZE

Italy

Fiorentini Firenze is one of the largest companies which sells extra virgin olive oil of different origins and one of the main centres for storing extra virgin olive oil in Italy with a capacity of almost 8 million litres. We have analysis laboratories equipped with high-tech tools and equipment. Fiorentini Firenze has been awarded major quality certifications internationally.

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AZIENDA AGRICOLA DI FRANCESCO BOTTI

Italy

San Mauro del Cilento is the town of oil. Just a few kilometres from the famous tourist resort of Acciaroli, the town is in the National Park of Cilento and Vallo Diano. The area is dotted with old watermills, footpaths through the Mediterranean scrub, and olive groves. Azienda Agricola Botti has a sense of belonging and love for this area, and still makes its extra virgin olive oil in the traditional way with its own olives.

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JUSTPUGLIAFACTORY

Italy

The MISSION of this START UP is to enhance the infinite resources of this territory, inspired by nature and declined in all its shades such as: The Extra Virgin Just Puglia Olive Oil obtained from the ancient olive groves of Carovigno. The COOPERATION with local artists and craftsmen, to guarantee products of excellence, who tell true, authentic stories of Mediterranean culture and tradition. Food, Art, Culture and Design perfectly weave into justpugliafactory’s creative space

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EVO Monocultivar Tin 0.75l

EVO Monocultivar 0.75l Tin - Silver Edition *Lui

EVO BLEND - Tin 250ml

Blend EVO Tin 5L

AROMA PACK TIN 250ML

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SUD ITALIA ALIMENTARI

Italy

The company SUD ITALIA ALIMENTARI, is a Manufacturer/ Producer, which operates in the Oils and fats, edible industry. It also operates in the second pressing olive oil industries. It is based in Corato, Italy.
SALLEMI RAFFAELE SAS

Italy

The Sallemi family has been producing olive oil and applying the same levels of reliability, honesty and professionalism since 1873. In 1999, Raffaele Sallemi first introduced the oil it produced in its presses outside the local area. Olio Sallemi, which takes part in some of the major olive oil events (Sol at Verona, Orciolo d'Oro at Gradara), has won many prizes and awards. Sallemi Raffaele is part of the Consorzio di Tutela DOP Monti Iblei.

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FENOLIO

Italy

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives.The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals.The quality of FenOlio isn’t merely characterized by the low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes.The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties. The traditional method of pressing entails a temperature over 26C° which prevents damage to the phenolic concentration and fully preserves the nutritional value, while elevating the fruit’s genuineness and the essence of its taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”

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FenOlio

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FARM CUVEA

Italy

Farm Cuvea produce ligurian olive oil totally organic and cold pressed in the italian Riviera. Near the taggiasca olive oil we create also typical italian sauces (such as basil pesto, red pesto) and products with taggiasca olives (such as stoned taggiasca olives, taggiasca olive cream and stoned taggiasca olives) and we sell them in our shop online. Our olive oil is unique and comes from the best cultivar in the world: the taggiasca quality that has a mild flavour that remember almonds and a soft taste of fruit in the final. Our ancient orchard are located in Rocchetta Nervina a small village in the italian Riviera at 435 meter of altitudine. We send all over the UK free from 53£.
FRANTOIO OLEARIO F.A.T.

Italy

Our company, which has been in business for over 30 years, is unshakeable in its commitment to values that include: respecting natural cycles, preserving the authenticity of products, and working to achieve continuous quality improvements. The traditional first cold pressing is just one example of the care we take to obtain a top quality extra virgin olive oil which preserves the product's integrity and authenticity.

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