nuts pistachio Italy

...Pesto with 60% pistachio, various sizes...

... them in small amounts, especially for those following low-calorie diets. This dried fruit is characterized by its delicate yet intense flavor and its softness, as they are packaged in their natural state. In addition to being ideal for desserts, pistachio granules can also be used in savory recipes. For example, they can replace traditional pine nuts in pestos. It is the perfect product for garnishing various dishes: sprinkled on ice cream, pasta, or cookies.

...Pistachios are a type of nut with a distinctive green color. Their richness in vitamins and minerals makes them an interesting food for the benefits they can provide to the human body. The pistachio kernels also retain these fantastic properties. Caramelized pistachio kernels, just like other caramelized nuts, are not only a delicious snack but can also be an ingredient for other desserts, such as a cake.

...A soft artisanal crispy&crunch cream made with pistachio and enriched with chopped pistachio pieces. Our cream is perfect for those who love the contrast between these two compactness. Proserpina Pistachio cream made by Heraia is the result of the know-how of nuts transformation and the enhancement of aroma and quality. ...

... products. The company is highly competitive thanks to its extensive sales network. Loyalty and professionalism are the strengths of the company to thrive and inspire trust in an increasingly broad and demanding clientele. We specialize in pistachio cream, pistachio pesto, and peanut butter. We are able to meet all your needs. Our products are carefully selected from the best Italian and foreign...

... cream parlors, including pistachio pesto and cream, coatings, cocoa powder, instant creams, paste aromas, powdered bases, toppings, organic almond oil, pralines made from dried fruit, fruit pastes, and traditional flavors.

... product is the “Hazelnut Tonda Gentile Romana”, which we have proudly produced for over 20 years. In order to offer our customers the widest possible selection of products, we also collaborate with the best producers of Italian almonds, walnuts of Sorrento, pine nuts and pistachios.

...such as the Nocciola Tonda Gentile Trilobata and the Pistachio of Bronte. We do not use cheap hydrogenated vegetable fats but only fresh cream. To help the environment, we strive to source raw materials from local companies: Tre Valli, Monaldi, Ortofrutta, Fiorente, Trionfi Honorati, Gastreghini. Our spoons, as well as many of the containers (cups, etc.), are made from recycled materials and are all biodegradable.

... Walnut Sicilian pine nuts Pine nuts Finger Lime (caviar lime) Extra Virgin Olive Oil Dried fruits in shell, shelled, peeled, in granules, in flour, pure paste, and semi-finished products for ice cream and pastry, cream and pesto made from dried fruits.