...MACUBA is the syrup obtained from the maceration and concentration of organic Sicilian carob pulp, naturally vegan and gluten-free. It is an excellent natural sweetener that can be added to sweet and baked goods. It is perfect for marinating meats, on ice creams and pancakes, and can also be used as an ingredient in smoothies and beverages. Additionally, carob syrup has always been used as a...
...Coconut is an important food in our country. It is not only a fruit that refreshes us from the tropical heat but also a fundamental ingredient in Indonesian cuisine. For example, from this fruit, we can produce coconut milk called "santan," which is used in the preparation of our dishes. Moreover, from coconut, we can also produce coconut sugar, a natural sweetener perfect for replacing...
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