salads Italy

...ready-to-use grain and legume salads...

...Daily, numerous selections of salads and special vegetables are offered thanks to long-term relationships established with local producers (Lazio Region) and specialized Italian suppliers. The currently referenced local productions include smooth escarole and endive, lettuce, trocadero, canasta, valerian, and arugula. Radicchio (in both red and long varieties) comes directly from producers in Veneto, Abruzzo, and Lazio. The products are delivered to the customer in various types of packaging, and over 1,006,800 kg are managed annually.

... high protein concentration. Our Sardinian Ricotta is delicious enjoyed on its own, in slices, or as an excellent complement to fresh vegetables, such as grated over tomatoes. Perfect for enhancing fresh salads, pasta, risottos, baked lasagna, or as a stellar ingredient in savory pies, our Sardinian Ricotta is a true culinary treasure that invites the discovery of authentic and genuine flavors.

... sweet and savory recipes. You can use them in salads, yogurt, and in the preparation of sweet and savory baked goods. They are excellent for breakfast, for example, added to yogurt, but also enjoyed on their own as a snack. Finally, they are widely used in pastry making: the choice of desserts to create with almonds is truly vast, as they are one of the key ingredients for making cookies, pastries, and cakes.

... by most palates, including children. Perfect raw on any type of dish: salads, fish, white meat, legume soups, vegetables. On roasted meat, seafood salads, sauces, and emulsions. In cooking, it is used to make sauces, dips, and fried foods.

...Spinach is well-suited for cultivation both in open fields and under greenhouses. It can be harvested either as baby leaf for fresh consumption or as mature leaves for cooking. The fleshy leaves have a distinctive flavor and are rich in vitamins and minerals such as magnesium, potassium, and iron. Baby leaf variety. Can be used for preparing mixed salads. Available in black crates or vacuum-sealed polystyrene containers of 500 g and 1 kg.

...Ingredients: Ketchup (tomato concentrate 50%, water, sugar, wine vinegar, salt, natural flavors, thickeners: xanthan gum and guar gum), Summer truffle 3% (Tuber aestivum Vitt.), salt, flavoring. Acidifier: Lactic acid E270. Expiration date: 12 months. Usage instructions: Ideal for seasoning meat, cold dishes, boiled meats, salads. Organoleptic characteristics: Appearance: thick cream Color...

...To fully enjoy its organoleptic qualities, it is best consumed as a raw condiment on salads, bruschetta, or with fresh vegetables. PACKAGING bottles of 0.50 and 0.75 liters, can of 5 liters...

...Altamura Agricultural Company specializes in the production of baby leaf salads (Arugula, Salad Mix, Mizuna, Bull's Blood, Spinach, Valerian, Romaine, Lollo Rosso/Blonde, and many other varieties). The company spans an area of about 80 hectares (plus 160 hectares covered by partner greenhouses that provide raw products). Maintaining the freshness and flavor of the salads from harvest in the...

...De Vivo Agricultural Company specializes in the production of BABY LEAF, intended for the IV range. Not only typical local products like Arugula and Spinach, but also crops widely used for mixed salads, such as Red Chard and Bull's Blood. Thanks to the use of protected cultivation over an area of about 20 hectares, we are able to offer our customers consistent production 365 days a year. The...

Frutta Coop Società Agricola is a young company, which began its activities at the end of 2013 with REA Registration No. 418281; composed of 3 producers, each with a historical background and GlobalGap certifications; cultivating some seasonal fruits and, as a new addition, a wide range of baby leaf salads such as arugula, baby spinach, and red and green lettuce; spread over an area of about 40...

The Piscitiello Agricultural Company offers a rich, genuine, and healthy production of excellent greenhouse vegetables; it has gained extensive experience in the production of arugula, lettuce, curly and smooth endive, escarole, and green snap beans. To guarantee the quality of its products, it has chosen to certify its productions to the strict GLOBAL.G.A.P. standards and has equipped itself with...