Roasted Shelled Hazelnuts

The tasty shelled and roasted hazelnuts are immediately recognizable by their delightful aroma. There are indeed many varieties, differing in their unique shapes, which can be round or elongated. However, all hazelnuts share a common denominator: they are a treat for the palate and are true stars in the kitchen, being perfect for both sweet and savory dishes. You can add them to cereals, salads, sauces, puddings, or use them to add crunch and flavor to pasta dishes, fish, and meat courses. Moreover, they are truly valuable in pastry and ice cream making, as they are a key ingredient in many creations, such as creams, ice creams, and cakes. Shelled and roasted hazelnuts, besides being delicious and irresistible, are also beneficial for our bodies: they are rich in vitamin E, an antioxidant useful for the prevention of certain types of cancer, and they are an excellent source of phosphorus, potassium, calcium, and protein.