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Raw food

ItalyNaples and Campania
  1. TECNOBELL SRL

    Italy

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    Tecnobell is the outcome of the lengthy experience of people that have spent their life trying to understand the farming world's requirements and developing products with a low environmental footprint, respecting nature and human health. Owing to a constant research and development activity, the company's Mission is to help all the farming phenological phases with special nutrition so that the consumer can have healthier and cleaner food. Tecnobell specialises in the creation of environmentally-friendly products. The most innovative laboratory equipment and high-purity raw mineral and vegetable ingredients, combined with expertise acquired over time. The result is special products that become precise tools in the hands of those who have to find the right production balance between quantity and quality, in keeping with sustainable growth that can respond effectively to the growing global demand for food.

  2. DELFINO BATTISTA

    Italy

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    After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

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2 Companies