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Product and process control

ItalyNaples and Campania
  1. MASSERIA FONTANA RAMATA

    Italy

    Masseria Fontana Ramata it is an agricultural and zootechnics company (buffalo farm) located in South of Italy with almost 100 years of history. The company produce “mozzarella”, “ricotta”, "stracchino" and “scamorza” from exclusively buffalo milk originate from own farm. The products of Masseria Fontana Ramata are the cheeses of very high quality. Entire production process is controlled; the herbs cultivation, the buffalos breeding, the production of buffalo milk to achieve the fresh and delicious mozzarella.

  2. RAFFAEL S.R.L.

    Italy

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    Raffael, from the Ingino family, has been working with chestnuts for 60 years, scrupulously following the old recipes and using the most innovative methods, in order to maintain the flavours of traditional craftsmanship whilst meeting the standards required by modern distribution. The quality of the products is ensured by means of a series of strict checks and controls: from the qualification of suppliers to the selection of raw materials and the monitoring of individual production processes. Certifications: IFS , BRS and Bio.

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2 Companies