pastry Italy

...The dark chocolate tartlet is a delicious dessert that enchants the senses, perfect for chocolate lovers. This delicacy consists of a crunchy shortcrust pastry base, baked to perfection to provide that buttery and crumbly touch that melts in your mouth. The heart of the tartlet is a rich and velvety dark chocolate filling, intense and deep, which creates a sublime contrast with the sweetness of...

Founded in 2011 in Abruzzo, Italy, Promix Srl is a benchmark in the sector of semi-finished products for baking, pastry, and pizzerias, combining artisanal tradition and technological innovation to offer superior quality products. Our semi-finished products are developed with an ethical approach, using natural and sustainable ingredients, ensuring a clean label that meets the growing demands for t...

...any product from Neapolitan pastry. Delivery just a few hours after production, always fresh; we do not deal with frozen products. We rely on the production of a renowned pastry shop located in Naples, with all the guarantees and certified hygiene. Among the products: pastiera, baba', caprese, desserts, small pastries, riccia and frolla sfogliatelle, tiramisu, sausage and friarielli pizzas, casatiello, migliaccio, taralli, rustici, baba' cakes, showcase cakes, and cakes of any kind. In short, everything you can find in a large display case of a pastry shop in the alleys of Naples...

...The caramelized hazelnut granules are a product made from a selection of top-quality hazelnuts, roasted, chopped, and caramelized. Hazelnuts have always found their place among the creams used in pastry and ice cream making, traditionally paired with chocolate. Caramelized roasted hazelnut granules are typically used for garnishing and decorating delightful preparations, ensuring optimal and consistent results.

We create laboratories where researchers are passionate about working to make the world a better place. Laboratory Furniture: Technology and Safety with Aleph Discover innovation in the world of laboratory furniture with Aleph, your reliable partner in creating unique, safe, and efficient work environments. Specializing in technical furnishings, fume hoods, safety cabinets for flammable products,...

CRISPO Srl has two production sites dedicated to the production of dragees, cake decoration items, and chocolate sweets for many generations. The Crispo family is still very much in charge; in fact, the fourth generation of the family is now running the business. The history of CRISPO SRL is more than 100 years old. Our business has grown rapidly over the last decades due to increased investment i...

...Complete setups for bars, pubs, rotisseries, takeaways, pastry shops, bakeries, bistros, trattorias, and restaurants. Design, implementation, and after-sales support for furniture and equipment.

...Shortcrust pastry biscuit with a soft interior filled with cherry and sour cherry jam, glazed on the surface. It is a biscuit that can be enjoyed at any time, and its weight ranges from 40g to 400g.

JELLY ICE is a company specialized in the production and supply of high-quality artisanal ice creams and semi-freddos. We offer a modest range of cream ice creams and fruit sorbets, semi-freddos, single portions, desserts in cups, cones, and ice cream wafers, as well as disposable products for ice cream shops, pastry shops, yogurt shops, and cafes. Among our offerings, we also have gluten-free, ve...

...Excellence made in Sicily Walnuts, almonds, peanuts, hazelnuts, pistachios Pistachio granules from Bronte for pastry Pistachio flour from Bronte for pastry.

...Professional Torch for Caramelizing Desserts or Shaping Ice Sculptures, with Adjustable Flame, for an Original and Classy Pastry. Description: Professional Torch Ideal for Use in the Kitchen. Perfect for Quickly Caramelizing Sugar on Crème Brûlée, Ricotta Tarts, or for Working on Ice Sculptures, etc. It has a Rechargeable Autonomy of approximately 45 to 90 minutes (depending on the model). Piezoelectric Ignition System with a Flame-Extinguishing Device. Adjustable Flame. Rechargeable Gas Caramelizer Volume: 60 ml.

... tradition at Pasticceria Fabio e Gianni, one of the most appreciated and renowned pastry shops in the province of Arezzo. The product is presented in the elegant packaging of the pastry shop, making it an ideal gift as well. Panzuppo is made in several variations, and what sets this Panzuppo apart from the classic version is the soaking of the dough, which is done with a coffee distillate instead of sweet wine. Additionally, the Panzuppo Al Caffè Nero is richly filled with dark chocolate chips instead of raisins.

...cooking cream machines, yogurt production machines, refiners, and churners. The company relies on technical advice from pastry chefs, pizza makers, and bakers to create new innovative and quality products. The company is located in Baronissi, in the province of Salerno, at via Salvador Allende 72, tel. 089-955557 and 089-955560; We are open from Monday to Friday from 08:30 to 13:00 and from 15:00 to 18:30, and on Saturday from 08:30 to 13:00.

...Production, marketing, and sale of whole grain crackers and chips (spelt, rice, oats, solina, 5 grains). "Panificio Barletta" represents a success story in the Molise region. The years of World War II are particularly difficult, and the company, under the direction of Guido, manages to open a small artisanal laboratory for pastry production. A journey based on respect for quality and the...

MAISON DEL CELIACO is a brand of a company authorized by the Ministry of Health for the production of GLUTEN-FREE foods in Pastry, Gastronomy, and Pasta. Our production lines range from FROZEN to FRESH to DRY. The products are artisanal and free from preservatives, making them unmatched in terms of taste and nutritional values. MAISON DEL CELIACO is our registered trademark and also an innovative...

ARTISAN CHOCOLATERIE ROME The pastry shop Hansel and Gretel is among the best artisan pastry shops in Rome for handmade chocolates. The completely artisanal production of chocolates is recognizable by the refinement and quality of the ingredients used, the irregularity of their shape, and the boldness of the chosen combinations. Any customer looking for artisan chocolates in Rome will find all their needs met.

... the purchase of consumer products, niche and/or premium items, distributed across the national and international territory, such as agri-food products, gastronomy, rotisserie, butcher shops, pastry, fruits and vegetables, cured meats, dairy products, eggs, oils and fats, sugars, chocolate, confectionery and baked goods, coffee, tea, cocoa and spices, fish, shellfish and mollusks, as well as all...

...Gerratana Srl was founded in the early 1960s by its founder Giuseppe Gerratana, who, with great foresight, began to market new and used furnishings and equipment for "food activities": bars, pastry shops, restaurants, supermarkets, bakeries, and butcher shops. In the 1980s, riding the wave of economic boom, he strengthened the already established position in the sector by creating a more...

Officine Gastronomiche is a wholesale supplier of HoReCa products, specifically: - barley and ginseng coffee - gluten-free dessert mixes - cocktail products - slush mix - ready-made sorbets - syrups and flavorings - coffee shop products is the ideal supplier for Restaurants, Bars, Hotels, Catering, Corporate Refreshment Points, ice cream shops, and pastry shops. Officine...

...We create eye-catching displays for shops and boutiques, including those for pastry shops, enhancing the aesthetics of the retail space. Dioramas: Whether detailed war scenarios or fantastical worlds, our dioramas are true miniature works of art that tell stories through different spaces and times. Each category of diorama has its own peculiarities: Fantasy: Magical settings that explore epochs...

Products for professional catering made in Italy. Machines for fresh pasta, mixers and planetary mixers, equipment for pizzerias, rotisseries, and pastry shops, accessories. Professional consulting.

...Born from artisanal passion and the skill of expert hands, the pastry shop "La Dolce Tuscia" emerges. Continuing the centuries-old tradition of a region renowned for quality production, our company offers a line of high-quality frozen pastry products to professionals in the Horeca channel. All our products are "strictly handmade" in accordance with the best pastry traditions. Each product is crafted using the finest raw materials and processed with the artisanal expertise of those who have made pastry an art.

...Completely handcrafted and made with genuine, high-quality ingredients, the semi-finished products come in various shapes, sizes, and weights, including rolled, ampoule-shaped, open, or closed. The fillings for sweet and savory items evoke the flavors and aromas of Naples, such as ricotta, chocolate, pastry creams, jams, and sour cherries for sweets, alongside the strong and bold flavors of savory items...

Today, just like yesterday, the tradition continues, preserving the principles and working methods that have always characterized Pasticceria Pierrot, earning the esteem and trust of its customers. Art and passion are the most important ingredients of a great pastry chef. They are the elements that make these sweets a special product, an unmissable appointment with tradition and quality. Respect...

...Stampeggioni, a pastry shop in Anzio since 1980, offers classic and modern desserts, a very wide selection of pastries at the counter, cakes for weddings and events of all kinds, from birthdays to graduations. Stampeggioni is also a café with wonderful breakfasts thanks to our continuously baked pastries throughout the early morning. Completing our venue's offerings is a fabulous aperitif service with drinks and delicious snacks that are always fresh.

...pizzerias, pastry shops, ice cream parlors, street food, PLASTIC FREE and more... WELLNESS LINE Supply of disposable and consumable products for beauty centers, SPAs, hairdressers, and more... DELIVERIES ACROSS ITALY...

...La De Santis Forni s.r.l. operates in various sectors (pizzerias, delicatessens, bars, ice cream shops), with a particular focus on the design and implementation of laboratories and furnishings, both modular and custom-made, even on a "turnkey" basis. Sales, assistance, and spare parts for equipment used in bakeries, pastry shops, pizzerias, bars, and restaurants. Guaranteed and certified used equipment. Design and creation of store furnishings. Custom stainless steel laboratories. Customized payment options.

... professional equipment, materials, and accessories for all activities related to catering: modular kitchens, bar equipment, wine coolers, equipment for ice cream parlors, convection ovens, machines for making pasta, bread, or pizza, pastry equipment, refrigerators, display cases for product showcasing. We have a vast catalog of professional kitchens from the best brands: Bertos, Unox, Modular...

Localiarreda is a new and continuously growing company that has been operating in the field of commercial furniture for years, professionally and seriously handling furnishings and equipment for bars, bakeries, pastry shops, ice cream parlors, restaurants, pubs, pizzerias, and everything related to the food service industry in general. Starting from the design phase, we create the right working...

Pasticceria Dagnino Historic pastry shop from Palermo that opened its fabulous locations in the capital in the 1950s, bringing with it a confectionery tradition that finds its strengths in the excellent quality of raw materials, masterful professionalism, the packaging of always fresh and fragrant products, but above all in the ancient Sicilian recipes. Strong in these cornerstones, Pasticceria...