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Quality control and certification

ItalyNaples and CampaniaManufacturer/producer
  1. RAFFAEL S.R.L.

    Italy

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    Raffael, from the Ingino family, has been working with chestnuts for 60 years, scrupulously following the old recipes and using the most innovative methods, in order to maintain the flavours of traditional craftsmanship whilst meeting the standards required by modern distribution. The quality of the products is ensured by means of a series of strict checks and controls: from the qualification of suppliers to the selection of raw materials and the monitoring of individual production processes. Certifications: IFS , BRS and Bio.

  2. TAURUS SOCIETA' COOPERATIVA AGRICOLA

    Italy

    We have been growing produce and vegetables on our farm for over 120 years and in that time we have developed a tradition of quality and safety.•We control our products each stage of production. Our agronomist have direct supervision over our secured 160 acres of farmland all covered with tunnels to limit the exposure to harmful elements such as birds and animals. We have all the quality certifications that attest our processes. In respect to working with nature we have Leaf and Conservation Grade supplementary protocols. We have the utmost attention to the use of fertilizers (never used animal manure) and pesticides. We use fresh mineral water drawn from our well 120 m below the surface through semi impermeable volcanic rock. Our employees are clinically monitored by onsite doctor visits and we have special controlled areas food preparation and storage of products with special cells for the control of microorganisms...We are dedicated to communication +39 3207943225.

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