olives Italy

...product quality, and provide added value for future generations. The varieties cultivated include Leccino and Frantoio, but the predominant one is the native Itrana. Thanks to meticulous cultivation, careful harvesting, and attention to milling, we obtain a superior quality extra virgin olive oil, with an intense color, fresh aroma, reminiscent of olives, tomato leaves, and freshly cut grass, with...

...The bond between land and wine has always been strong. The historian Giovanni Antonio Pecci, in the early 18th century, in a report for the Grand Duke of Tuscany, describes the location of the current winery as "on an easily accessible hill entirely cultivated with vines and olives, there stands the small castle." In 1902, Abbadia Ardenga received its first significant award for table wines aged over a year, dedicated to companies that were already exporting outside of Italy. The current company was renewed in 1934 with the update of its Statute.

... olives picked directly from our trees in Sant'Agata de' Goti, where the Ortice, Racciopella, and Ortolana cultivars are predominant. Due to the characteristics and quality of these olives, we produce an organic oil with a yellow color and emerald green reflections, featuring a pleasantly balanced bitter and spicy aftertaste.

... olive oil campaign, members deliver olives daily, and the milling of these olives occurs within 24 hours using mechanical processes (cold extraction); this method allows for the production of high-quality Extra Virgin olive oil. Visually, our oil, produced exclusively in the FARNESE area, has an emerald green color with golden reflections and emits a fruity aroma reminiscent of freshly harvested...

Sale of extra virgin olive oil and Leccino olives produced in Abruzzo.

... darker and black (veraison stage). Although this results in a lower yield, it guarantees a significantly higher quality. The harvesting is mainly done by hand, and only rarely with the aid of mechanical means, which, however, treat the fruit gently and avoid damage. Our olive grove is located at the vent of an extinct volcano within the Roccamonfina Regional Park, well protected from any form of pollution and chemical fertilizers. The particular characteristics of the land where our olives are grown impart superior organoleptic and nutritional properties to the oil.

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives. The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals. The quality of FenOlio isn’t merely characterized by the low...

... of the town, one can admire the expanse of olive groves throughout the area from which the members of the Oleificio cooperativo San Giovanni Battista harvest the olives that are skillfully transformed into Colletorto oil. Every year, from approximately 500 hectares (60,000 plants), an average of 15,000 quintals of olives are produced. A portion of this production follows the principles of...

...November, and December. This is done entirely by hand to preserve the quality of the olives. Storage of Olives: The olives are stored in plastic containers with holes to facilitate ventilation and prevent mold formation. The olives are processed within 12 to 24 hours after harvesting to ensure the high quality of the product. Extraction: The oil is extracted using modern machinery through a...

... healthy olive that must be harvested at the right degree of ripeness, (bottling), and milled within twenty-four hours. The extraction of the oil is carried out through cold pressing and using cutting-edge mechanical processes, thanks to which the resulting product retains almost all the organoleptic properties typical of fresh olives. The company boasts nearly a century of experience in the sector, thanks to the significant professionalism acquired by its founder, Mr. REMO MONACI.

... with the help of cutting-edge machinery that reduces the storage and production times of olives, allowing it to preserve and enhance its organoleptic properties: an extra virgin olive oil with a unique flavor! Thanks to entrepreneurial skills, today, as times evolve, oil is produced to meet all needs—from 100% Italian EVO to organic, olive oil, and community oil. DE GREGORIO produces both for its own brand and for private labels. In 2016, it also began producing beauty and body products, all under the De Gregorio brand.

...Zimarino produces and markets Extra Virgin Olive Oil that is nutraceutical/authentic/natural, certified biodynamic Demeter under the brand I BIO Zimarino. The agricultural production takes place at Masseria Don Vincenzo, a certified organic farm using biodynamic methods, in close proximity to three thousand olive trees. The olives thrive thanks to the terroir, abundant sunshine, plentiful...

...artichokes, olives, ravioli, rice, and more. Our machines are entirely made of stainless steel, complying with all CEE regulations, and feature quick disassembly and assembly for various box formats, thereby speeding up production times.

Our farm is located in the heart of Italy, in the Umbria region, covering 30 hectares. Our product is exclusively organic and of high quality, with DOP designation. Each year, the harvest is carried out traditionally to preserve the quality of the olives. We also use the cold pressing method, and a state-of-the-art machine (AlfaLaval latest generation) guarantees the quality of our extra virgin...

The company consists of a single body of 5 hectares, of which 2.0 are cultivated with vineyards while the remaining two and a half hectares are planted with olive trees, from which Gianni collects olives to produce his extra virgin olive oil, cold-pressed with stone mills. Of the 2.0 hectares of vineyards, 1.5 provide the grapes for the famous Brunello, while the remaining hectare produces the...

Family-run agricultural company, producing DOP and IGP wines and extra virgin olive oils, sourced exclusively from its own grapes and olives.

... Oil from Itri (lt), Pachino Cherry Tomatoes, Gaeta Black Olives, Capers from Alicudi. The Company and Its History The KIRKE brand, named after the Greek CIRCE, takes its name from the history of the Circeo promontory, a historical symbol of the SOUTH PONTINO, associated with the mythology of the goddess “MAGIC CIRCE,” who personified the famous mountain and its fishing area, considered among the most renowned in the world!