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Flavouring products for food

ItalyNaples and Campania
  1. DELFINO BATTISTA

    Italy

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    After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

  2. BM TRADING S.R.L.

    Italy

    BM Trading S.r.l. are an Italian based company with the constant aim of sourcing, providing and supplying the finest food and beverage, made only by certified producers, at very competitive prices. Our slogan is “Only Italian Quality”, standing for greatest care taken in the selection of high quality products, achieved by the use of premium raw materials and guaranteed processing methods. The following range of products, available both for HoReCa and Delikatessen operators, will be continuously updated with the addition of new specialty items, so as to offer our customers an extensive choice to cope with their specific market requirements: Artisan based Dry Pasta Grilled and Pickled Vegetables (also from organic agriculture) Red Wine of Monferrato and from the Campania region Mozzarella and Ricotta Cheese (from buffalo or cow milk) Cold cuts (ham, salami, speck, bacon, also aroma flavoured) Olives and Olive Oil Capers Fine Biscuits (also of organic production)

  3. AROMI MEDITERRANEI VISA SRL

    Italy

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    VI.SA. SRL – Aromi Mediterranei has been producing industrial aromas and food blend ingredients since 1989. It has gradually extended its business in the food sector, and also in related services such as the distribution of a huge range of ingredients and additives.