cold-pressed Italy

...Vegantis' Organic Bulk Coconut Oil, offered in wholesale formats and prices, is 100% natural, cold-pressed, and unrefined. Certified Organic. Produced in Sri Lanka, it is a vegetable fat derived from the dried flesh of coconuts. The naturally dried flesh is then extracted using modern cold-pressing techniques, which preserve its organoleptic properties and micronutrients. It is a versatile...

...The BIO Terre Caudine extra virgin olive oil is a product of organic farming characterized by a very low acidity (0.1%) and a high content of polyphenols and vitamin E. The oil is obtained from the olive varieties Ortice, Ortolana, and Racciopella, harvested directly from our olive groves. The cultivation of the olives is done organically, using only organic fertilizers. After the harvest at the end of October, the olives are immediately pressed using the traditional cold extraction method, which preserves the organoleptic characteristics of the oil.

...LINEA GOCCIA PREMIUM 100% Italian Extra Virgin Olive Oil Superior quality 100% Italian extra virgin olive oil, cold-pressed. Oil obtained from a special selection of olives crushed at the right level of ripeness. The perfect combination of the present cultivars gives it a balanced flavor, adding value to dishes. An oil that is not overly intense in terms of fruitiness, it is loved at the table...

...5 LT CANISTER € 50.00 (+shipping costs) minimum 4 pcs. 3 LT CANISTER € 30.00 (+shipping costs) minimum 8 pcs. 1 LT CANISTER € 11.00 (+shipping costs) minimum 15 pcs. 100% Italian, Cold-pressed Canino cultivar...

...BICCARI EXTRA VIRGIN OLIVE OIL: The finest & all-natural olive oil of the highest quality from Italy in a canister. 100% NATURAL: No flavor enhancers, no aromas, no fillers, no preservatives, etc. COLD EXTRACTION: Our olive oil is not cold-pressed like many other olive oils. We prefer cold extraction below 27°C, which has several advantages over cold pressing. 100% ITALIAN. HARVEST: Hand...

...For three generations now, the Beatrice agricultural company has been producing a high-quality extra virgin olive oil, cold-pressed (stone mill) in one of the few traditional mills still present in Italy. The oil is named "l'oro de o'Munaciello" dedicated to Mr. Antonio Beatrice, who founded the company in the decade following the Great War. The estate is located over 500 meters above sea level...

... selection and formulation processes, ensuring a high presence of active ingredients that are our "secret" to achieving immediate and lasting results over time. We carefully select all our raw materials: cruelty-free extracted snail slime, cold-pressed organic vegetable oils, standardized natural extracts, pure essential oils, and innovative patented molecules. ELIBEL products are niche tested and do not contain parabens, silicones, petrolatum, SLES, and the fragrances are hypoallergenic, which means total safety in use even for sensitive skin.

... over years of research and experimentation, working alongside expert olive oil tasters, chefs, and culinary critics with the sole aim of creating an excellent oil that can captivate even the most discerning and refined palates. Oil with very low acidity, cold-pressed, and suitable for every type of dish. Our olives are harvested at the first stage of ripening, thus preventing the color from turning...

The company consists of a single body of 5 hectares, of which 2.0 are cultivated with vineyards while the remaining two and a half hectares are planted with olive trees, from which Gianni collects olives to produce his extra virgin olive oil, cold-pressed with stone mills. Of the 2.0 hectares of vineyards, 1.5 provide the grapes for the famous Brunello, while the remaining hectare produces the...