Italy, Formigine
...Reishi is a saprophytic mushroom of oak and chestnut; as such, it requires the corresponding woody substrate to thrive. It boosts the immune system and alleviates fatigue.
...For the production of Reishi Mushroom powder, both RG powder and GL powder are used. This allows for the combination of the beneficial characteristics of both products into a single product! Ingredients: 60% Ganoderma Lucidum (mycelium) 40% Ganoderma Lucidum (fruiting body). Dosage: One tablespoon of powder per day.
...-mounted or flush-mounted installations. All electronics are fully encapsulated to ensure functionality and reliability under any weather conditions. Its interface allows communication not only with CDVI products but also with products from other manufacturers; in fact, its Wiegand protocol at 26/30/44 bits makes it universal and compatible with other access control panels, intrusion alarm systems, and burglar alarms. Power supply: 12V ac/dc Current consumption: 100mA...
Italy, Brusaporto
...Panzerotti, ravioli, tortellini, tortelloni... Freschi primi is the line of 500g products that brings tradition to the table and makes every occasion special. Available also: - Meat ravioli 500g - Pumpkin panzerotti 500g - Ricotta and spinach tortelloni 500g - Bologna tortelloni 500g - Raw ham tortelloni 500g - Meat tortelloni 500g...
Italy, Roma
... contain allergenic substances or products containing such components. During harvesting, transfer, and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives. Nutritional values per 100 g: Energy Kj 1465 / Kcal 356 Fat 36 g of which saturated fatty acids 4.7 g Carbohydrates 2.9 g of which sugars 0.2 g Fiber 1.8 g Protein 3.2 g Salt 1.5 g Available formats: 80 g, 180 g, 500 g.
Italy, Montella
... home. This flavor-rich soup is enhanced by the "Prosciutto Irpino PAT" from Ciarcia and the dried "Funghi Porcini" from Re del Bosco, for an authentic experience that combines tradition, quality, and excellent local products. Discover the authentic flavors of the Irpinian mountains with our exclusive recipe box "Zuppa di Castagne e Fagioli". This box takes you on a culinary journey through the...
Italy, Palagianello
... Garlic, Orange, Lemon, Basil, Mushroom, Chilli Pepper, Rosemary, and Truffle. 4) Artisanal Vegetable Creams, Sauces, and Oil Products. 5) Special Snacks produced the artisanal way. Soledòr is pleased to present our availability in introducing its products whenever you feel the need for change in your sector of the food industry or even just for personal use. As a young and dynamic company, we...
... continue the tradition he started back in 1957. Over the years, we have expanded our range of preserved and dried products to better meet market and customer demands. To this end, we personally oversee, with our staff on the ground, the collection and processing of fresh products. We broaden our purchasing areas from Italy to all producing countries within the European Community and outside the EU to ensure the best product throughout the season.
Professionalism and customer support in the Food sector, national and international distribution of selected products aimed at meeting high-quality requirements.
... caps; Capping and labeling with self-adhesive supports complete with thermal transfer or inkjet laser markers. AP also offers special and customized models and machinery based on customer needs, including machinery dedicated to processing various products beyond oil and wine, such as Craft Beer, fruit juices, liquors, and water.
Italy, Tocco Caudio
... cultivation of various types of truffles. The different stages of processing fresh products and various truffle-based preparations with other selected ingredients are carried out by highly specialized personnel using state-of-the-art machinery for accuracy and safety. La Capasso Tartufi guarantees and preserves the full flavor, intense aroma, and nutritional principles of the truffle and all other rigorously selected ingredients, employing modern and sophisticated techniques of freezing, drying, and sterilization, always with total respect for the environment and in accordance with regulations.
Italy, MONTAIONE
... is involved in the processing, marketing, and distribution of dried mushrooms and truffles. We offer selected, fragrant, and perfect Fresh Truffles in every season. Our product range is completed with truffle and mushroom sauces and pâtés, flavored oils, truffle pecorino cheese, truffle tagliatelle, truffle spreadable chocolate, artisanal meat sauces, dehydrated seasonings, dried mushrooms, and sun-dried tomatoes. Our products contain no preservatives or colorants, using exclusively Italian raw materials.
Italy, Rapallo
We are an artisanal company. We produce ready-made dishes (only main courses, and a minestrone with 10 vegetables and added pasta), fish sauces, mushroom sauces, meat sauces, vegetable sauces, amatriciana, and pesto genovese, all specialties from Liguria. We also work with recipes provided by the customer. Despite the high demand for products, we continue to maintain unchanged artisanal processing systems, complemented by modern production processes. For this reason, we are able to offer a wide range of top-quality products with fast and efficient service.
Italy, Alseno

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