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Milk biscuits - Italy

Italy
  1. AGRI CEREAL MANDORLE

    Italy

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    The almond used by bakers and confectioners to make nougat, biscuits, marzipan, almond milk, ice-creams and granitas. An unquestioned pastry item that has countless applications for all sweet and savoury food solutions. Agri Cereal Mandorle is one of the best known companies in Sicily in regards to trading and processing high quality standard and organic almonds. This thanks to the innovative technological equipment it uses.

  2. SANTI LANFRANCO DI SANTI ALESSANDRO & C. SAS

    Italy

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    Santi Lanfranco di Santi Alessandro & C. sas is located in Migliana in the province of Prato, deals in foods, import and export, trading and wholesale of large quantities. The company's expertise assures a worldwide shipment of foods such as flour, oil, sugar, newspapers, food products, milk, biscuits, pasta and jams around the whole world, including large quantities. Santi Gianfranco is assurance and professionalism. The company is in via Della Casaccia, 4.

  3. BM TRADING S.R.L.

    Italy

    BM Trading S.r.l. are an Italian based company with the constant aim of sourcing, providing and supplying the finest food and beverage, made only by certified producers, at very competitive prices. Our slogan is “Only Italian Quality”, standing for greatest care taken in the selection of high quality products, achieved by the use of premium raw materials and guaranteed processing methods. The following range of products, available both for HoReCa and Delikatessen operators, will be continuously updated with the addition of new specialty items, so as to offer our customers an extensive choice to cope with their specific market requirements: Artisan based Dry Pasta Grilled and Pickled Vegetables (also from organic agriculture) Red Wine of Monferrato and from the Campania region Mozzarella and Ricotta Cheese (from buffalo or cow milk) Cold cuts (ham, salami, speck, bacon, also aroma flavoured) Olives and Olive Oil Capers Fine Biscuits (also of organic production)