olive oil bread Italy

...Grissini with extra virgin olive oil, salted on the surface. With a wavy shape, they are crunchy, fragrant, and made without chemical additives. The single-serving packages are ideal for the catering industry.

...Extra virgin olive oil with a fruity olive flavor and a hint of fresh green almond. Complex and refined taste with vegetal notes of artichoke, lettuce, and almond. It has a well-balanced and harmonious spicy aftertaste. Recommended for roasted meats, legume soups, and grilled bread bruschetta topped with salt, tomatoes, garlic, and arugula.

...Partially baked frozen baked product. Filled with extra virgin olive oil, green olives, and salt. Rectangular shape.

... After natural aging, it is ready to tantalize your palate with its intense and spicy flavor. It is excellent enjoyed on its own spread on bread or pizza, ideal for making flavorful crostini and bruschetta, and for giving your sauces a unique and unmistakable taste. If you are a fan of spicy and bold flavors, you will not be able to do without this product, which will bring the flavors and warmth of Calabria to your table. Ingredients: pork fat, pork meat, Calabrian chili, salt, and olive oil. Ingredients: pork fat, pork meat, chili, olive oil, salt, spices, natural aromas. Packaging: 290 g.

... cultivate and grind using traditional stone methods. Alongside the production activities, there is an educational aspect that takes place on two fronts: the mill and the kitchen. It is indeed possible to visit the mill through a guided tour that helps children understand the oil extraction process. Additionally, there is a cooking school for children where courses are held, allowing students to prepare traditional Tuscan dishes such as bread, homemade pasta, and cookies using genuine ingredients sourced from the farm.

... homemade specialties such as Tagliatelle with goose sauce, deer or wild boar, Pappardelle with goose sauce, deer or wild boar, Gnocchi with truffle, goose sauce, deer or wild boar, Mixed grilled meats, excellent bruschetta with Umbrian olive oil, Crescia or bread with sausages, homemade lard, with barbozza, with ham, with chops. The structure consists of 5 bedrooms and 1 room for disabled guests. Each room is equipped with: bathroom, 4 beds including one double and 2 single beds, desk, television.

... virgin olive oil, salt, sourdough, etc. Thanks to the "pinsatura" process, gases are released, making the product even more digestible. Savory Snack Line: perfect for snacking at any time of the day, great for appetizers, to accompany salads, etc.: • Puff snacks • Whole grain puff snacks • Puff snacks made with polenta dough These were created based on the initial versions of classic puff pastries, whole grain puff pastries, and puff pastries made with polenta. They are prepared by cutting the puff pastries into strips of about 2 cm and drying them in the oven covered with coarse salt.

... products such as pasta, extra virgin olive oil, wine, spices, cheeses, hams, herbal teas, balsamic vinegar, and seasonings, all produced in Italy, for which we require certification from our suppliers. We also have a specific line of products for celiacs, which is currently in high demand and of significant commercial interest, consisting of items such as pasta, alternative bread products, jams, oil, and biscuits.

... customers experience all the flavor and aroma of tradition. But the goodness and high digestibility of our piadine—traditional, made with extra virgin olive oil, whole grain, or rosemary—are not the only reasons to choose Piadina Le Vele. We are always looking for tips and innovations to improve our entirely Romagnole production, such as our latest creation, THE PIADA BURGER. We ship all over Italy and the world; if you are looking for a good product that you can sell and prepare as if you made it yourself, then we are here to offer you a unique experience.