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Results for

Vegetable sauces

ItalyMilan and Lombardy
  1. S.A.VI. SOCIETÀ AGRCIOLA SRL

    Italy

    The company S.A.VI. SOCIETÀ AGRCIOLA SRL, is a Manufacturer/ Producer, which operates in the Vegetables canned in oil industry. It also operates in the Mushrooms marinated in oil, and vegetable sauces industries. It is based in Vigevano, Italy.

  2. VOMM IMPIANTI E PROCESSI SPA

    Italy

    Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk derivatives, thermoplastic polymers…). Special version is available for solvent recovery. Turbo-Concentrator for reaching the concentration limit of the product. It operates under vacuum for sensitive products (whey, permeate…). Turbo-Reactor for pre-gelatinized flour, toasting, roasting, in special de-bittering/de-flavouring process for pulse derivates, synthesis (Bordeaux mixture, gypsum, calcium phosphate salts…), vulcanisation, chemical starch modification… Turbo-Granulator for agglomeration producing compact, resistant, free-flowing, spherical particles. Turbo-Kneader for any dough production. Turbo-Cooker for production of gnocchi, sauces, creams, meat or vegetable filler production... Turbo-Pasteurizer for food projects (baby-food, flours…) and environmental one (biosolids in full compliance with US-EPA Class A standard). VOMM HTS is used for hospital waste sterilization. Finally, VOMM manufactures its own Kiln for Waste-To-Energy projects of sludge drying and incineration. Headquarter is in Milan area. Branch offices and sales agents are all over the world to assist you.

  3. NOVA SIRIO SRL

    Italy

    We are an Italian producer of premium quality sauces and fresh grilled vegetables for retail sales in high quality shops. The ingredients used in our products are of premium quality and are constantly monitored. We have also paid particular attention to the research of flavours through the continuous development and transformation of the finished product.All our sauces contain no preservatives and dyes are used in the least amount possible so as not to alter the appearance and taste.Our exclusive ‘aromAmore’ line has been created for lovers of healthy and tasty food. Our chef is innovative but at the same time practical.The distinguishing quality of his creations comes not only from his selection of prime ingredients but also from the need to create a valid alternative to the products currently available to the mass market.