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Results for

Traditional milling

ItalyMilan and Lombardy
  1. MOLINO MAGRI SPA

    Italy

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    MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

  2. ERCOLI BONOMO DEI F.LLI ERCOLI SRL

    Italy

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    Ercoli Bonomo dei F.lli Ercoli Srl was founded in 1919 and began its first operations with a water-powered stamp mill following the ancient traditions for working metal. Now it has widened its range of products to include pick axes, sledge hammers, club hammers, levers, wedges, vine stakes, tube benders, spades, hoes, shovels, harrow springs, casting buckets and slotted spoons, pliers and much more. We also manufacture hand-forged and worked pieces from plans, in standard steel, alloys and super-alloys and titanium.

  3. RISO NUVOLA SNC

    Italy

    Riso Nuvola was set up to make known the regional crops in Castel D'Ario (MN), the town renowned for its "Risotto alla Pilota". An urban rice grown, produced and processed in the traditional way of the farmers of Mantua, before being packed into sacks and distributed on the local rice mill market: Riso Nuvola snc.