pasta made in italy Italy

...A flour made from Italian grains, characterized by great plasticity and protein content, ideal for fresh pasta. Available in packages of 10 x 1kg ATM.

...Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from...

...Delight in the rich and intense flavor of MONTANARI E GRUZZA Parmiggiano Reggiano DOP di bruna 60 mesi. Made with 100% pure Italian cow's milk, aged for 60 months, this 1 kg wheel is a true pleasure for your taste buds. Perfect for grating over pasta or enjoying on its own.

...Viscose scarf with matching pocket square. Sold in a gift box. Handmade in Italy.

... pasta is typical of Amalfi, where it was created by chef Enrico Cosentino in 1978, when he presented Scialatielli at a culinary competition and won the entremetier award of the year thanks to it. Correspondence between Fresh Pasta and Dried Pasta: Making quality the choice for a better life. 270 kcal/100g for Fresh Pasta 350 kcal/100g for Dried Pasta Mediterranean Fresh Pasta Made In Italy "Napoli" Refrigerated Transport Stef...

... restaurants, trattorias, delicatessens, agritourisms, and private homes. It produces 8 kg/h and kneads 3 kg at a time. Included: 4 dies. (NO SHEET PASTA) The pasta machine guarantees maximum hygiene since the parts in contact with the dough, which are easily removable for cleaning, are made of stainless steel. Metal construction, with movements on ball bearings and lifetime lubrication, practically maintenance-free. Bowl capacity: 3 kg Maximum hourly production: 8 kg Power consumption: 0.6 KW Single-phase Machine weight: 38 kg Dimensions: 26x60x35 cm...

...Egg tagliatelle, made with fresh eggs drawn through bronze, 100% Italian wheat - 100% Made in Italy...

...The idea for this cream originated from an initial chromatic vision. The two products, with almost opposite colors, both captured attention. The combination of artichoke hearts with black truffle, all in olive oil, has resulted in an excellent product for filling canapés, pizzas, and focaccias. Ingredients: artichokes (65%), olive oil, olives, summer black truffle (tuber aestivum Vitt.) 5%, salt, flavors. Suggestions: Excellent seasoning for pasta dishes, white meats, or as a base for sauces.

...Our truffle mushroom cream is a unique product. Perfect spread on canapés or croutons as an aperitif, as a condiment for pasta, risotto, boiled / roasted supatate, on meats or on many other recipes. Store in a cool place away from direct light. Once opened, refrigerate covered with oil and use within a few days. INGREDIENTS: Mushrooms, Truffle, extra virgin olive oil, salt, natural flavors Shelf life: 30 months, different formats available...

...The unique and original ready-made fish sauces for dressing Pasta or Rice.

...making it ideal for use in the preparation of food products, liquids, semi-liquids, and solids, thanks to its excellent solubility. Suitable for making beverages, ice cream, chocolate, baked goods, pasta, and much more.

... its adaptability to different climates and soils. Today, sorghum has become a widely used ingredient in international cuisine thanks to its incredible nutritional properties. Organic Gluten Free Sorghum Flour is a rich source of vitamins and minerals. It can be used to prepare a wide range of dishes from pasta to bread, from sweets to savory dishes. Its soft texture and slightly sweet flavor make it ideal for creating delicious cakes, cookies, pancakes, and much more.

...Aged guanciale, made from the finest certified Italian fresh meat. Perfect for the best amatriciana, carbonara, and gricia pasta dishes. Aged for at least 2880 hours to provide the best flavor for your dishes. Unique and unforgettable.

...Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavored with rosemary and sage to enhance the meat's taste. The aging process, lasting from 60 to 90 days, takes place in environments with optimal climate and humidity. It is used in various recipes and sauces in cooking: pasta alla carbonara, gricia, and amatriciana, to name a few.

...Mozzarella, hand-stretched and hand-formed, available in: Knots, Braids with weights also available upon customer request. Buffalo Mozzarella DOP, 100 g - 250 g - 500 g - 1000 g. Burrata: Entirely handmade, the stretched pasta contains a delicate heart of stracciatella and cream inside. Artisanal ricotta made from pure cow's milk. Pleasantly rich and creamy, particularly suitable for use in cooking. Mascarpone: Very fresh, made solely from cow's milk cream, without preservatives.

Pasta Ravelli is a new way to enjoy fresh pasta, selecting only the finest ingredients, crafted in accordance with the culinary tradition of Parma, and immediately frozen to bring to the table, unchanged, all the pleasure of first courses: no preservatives, the highest quality, as good as freshly made. In fact, much more.

... buckets made of food-grade ABS, stainless steel, or stainless steel mesh; elevators and conveyors for long pasta (spaghetti and linguine) with buckets made of food-grade ABS; spiral descenders in stainless steel available in 4 versions of any length depending on the application and the product being handled; vibrating screens with 1 or more interchangeable frames also for high capacities (80/100 q/h for short pasta); belt conveyors (with trough transport) and belt elevating systems with vulcanized slats (in various lengths for all needs).

... unable to offer immediate deliveries, except for dish towels and other kitchen or bathroom items with embroidery that we normally have available. Additionally, we have a range of typical Tuscan products that we can consider as excellences due to their high quality, resulting from careful research in the area, which we distribute through our website www.shopintuscany.com and include: Wine, Oil, Cold Cuts, Sauces and Jams, Pasta, Craft Beer, Liqueurs, Ceramics, Leather Goods, etc. The quality mark of all our products is: MADE IN TUSCANY...

Titaly.it is an online company selling typical products from Campania. Through the website, you can purchase the best products that the gastronomic supply chain of Campania has to offer. Among the many products, we have the famous limoncello made from Campanian lemons, and the unique buffalo mozzarella known for its aroma and taste. Not to mention the Aglianico and Falanghina wines, which are...

...as well as prestigious DOC wines and champagne from both national territories and foreign vineyards. The kitchen prepares ready-made dishes featuring specialties from both land and sea, fresh pasta, mustards, jams, and refined creations of both fresh and dry artisanal pastries, to be enjoyed at home or on-site in a pleasant environment where the warmth of the managers adds an extra ingredient to make the tasting of exquisite food and drinks unforgettable.

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

...EraOra creates, produces, and markets high-quality fresh egg pasta. EraOra's fresh egg pasta is made using a cold process and utilizes patented technological equipment that allows for achieving and maintaining the highest organoleptic results while fully respecting the Marche tradition. For any further information, please do not hesitate to contact us. Visit our website: www.eraoracreailgusto.it or even better, come and visit us.

... products made entirely from raw materials grown and processed in Italy. Among the products, you can find everything from pizza sauce, pasta sauce, or any other dish, to ketchup with a spicy yet delicate flavor, and even drinkable juice, both on its own and in cocktails of all kinds. Through the company website, you can learn about all the products in the line, all the values and processes that govern Pomì's production, and much more.

Authentic Italian products selected and recognised by the Italian Association of Chefs and its professional network of chefs worldwide. Discover our gourmet or retail line of: - Pasta (spaghetti, fusilli, penne, maccheroni...) also available organic made by 100% Italian Wheat - Extra Virgin Olive Oil also available organic made by 100% Italian olives - Ready Made sauces (pesto, amatriciana...

... relevant, with particular attention to the pasta, which is kneaded and rolled by hand. This is all complemented by a straightforward wine list, the result of constant and ongoing selection, offering customers a good choice of wines from almost the entire national territory, while adhering to our company policy that prioritizes the best possible quality-price ratio.

... to those with food intolerances and special dietary needs, and upon request, we provide a gluten-free menu. The pizzeria: Open on Fridays, Saturdays, and Sundays (every evening during the summer months), boasts a wide variety of pizzas for all tastes, including round, stretched, and half-meter options. It features both classic variations and interesting modifications, all exclusively made with high-quality ingredients.

ExportEat is the first online platform dedicated to all Italian food and beverage importers. We offer both online and offline channels, allowing anyone to complete their request for quotation on our website. We are the first platform to provide this new, faster method, made possible through our partnerships with several producers. We also offer product customization to enable distributors to develop their own brand. All products are guaranteed by DOC, DOP, and BIO certificates. Contact us to get more info.

We sell high-quality typical Tuscan products and exclusively 100% Italian products. The products we offer are varied, starting with different types of wine from the San Miniato hills, followed by extra virgin olive oil with its flavorings, bronze-drawn pasta made from durum wheat semolina and eggs, truffle sauces with various percentages of truffle, pecorino cheese from the Siena hills, exclusively artisanal pastries, and much more, including organic products.

...in a sort of embrace, respecting the history, traditions, customs, and practices of both countries. Consequently, the conditions were created to develop and build a business initiative in the field of gastronomy, focusing on a typical food known worldwide, such as Italian pasta. “Prodotti d’Amare s.r.l” currently boasts a range of twenty-four formats (represented on the second page): superior quality pasta made exclusively with natural ingredients.

We are distributors in Italy of confectionery products, including a line of Italian-made biscuits, free from palm oil, classic line, whole grain line, sugar-free line, organic line, organic vegan line, and vegan line. Sweet Pampapato from Ferrara. Durum wheat pasta from the Tavoliere delle Puglie, cherry and datterino tomatoes, sauces, pulp, and peeled tomatoes. Italian and EU extra virgin olive...