wheat Italy

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking...

New Project produces complete industrial automatic lines for primary packaging and exports worldwide thanks to the 40 years of technical experience of the founder combined with the 30 years of activity of the sales manager. The packaging lines from New Project start from preformed kraft paper bags with a square bottom, ranging from 0.5 kg to 12.5 kg, for packaging flour (soft wheat, corn...

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is...

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

...Pinsa Romana is a dish rich in history, with origins dating back to Ancient Rome. The reimagining of the recipe has made this product unique: the dough is made from a mix of flours, including wheat, rice, and soy, with a high percentage of water, sourdough, and no added additives or preservatives. The main characteristics are: - the oval shape - the crisp edge's flakiness - high digestibility achieved through 48-72 hours of fermentation. The Pinsa 2.0 project aims to create a traditional product with a modern twist, accessible to everyone!

We have been producers of soft wheat flour since 1800. Our grains are all sourced from Italy (Emilia Romagna, Abruzzo, Marche) and are carefully selected based on quality and authenticity. Our flours are used for baking, pizzerias, and pastry making. To learn more, you can visit our website.

...In the heart of Tuscany, Pastificio Lettieri offers a unique and inimitable pasta. Always committed to the search for traditional and genuine flavors, we have managed to find a way to PRESERVE THE FLAVOR OF ANCIENT AND GENUINE PASTA "AS IT WAS MADE AT HOME". Our pasta is indistinguishable from fresh pasta. It is handcrafted using traditional and passed-down methods, with over 70 hours of drying, bronze drawing, and 100% Italian wheat with a dedicated line of 100% Tuscan wheat.

The Michelangelo of Pizza in Albano Laziale in the Castelli Romani (Rome) is a bakery with a wood-fired oven producing homemade-style bread, Genzano bread, and Lariano bread. Roman pizza, white and red pizza, Velletrana pizza, and the production of typical baked goods from the Castelli Romani are all part of our offerings. From the selection of the finest blends of durum wheat flour, 00 flour...

The Frantoio and Molino Ambrosini have been operating for several years in the olive oil and grain sector, focusing on the processing of olives, the production of high-quality extra virgin olive oil, and the stone milling of wheat for the production of premium flours. Ninety years of experience in the constant pursuit of quality have allowed Ambrosini oil to stand out in the market as a product...

...Agugiaro & Figna Molini S.p.A. is the leading Italian group in soft wheat milling, with facilities in Collecchio (PR), Curtarolo (PD), and Magione (PG), each specialized in a specific production. All Agugiaro & Figna production plants are automated and equipped with sophisticated instruments to certify every phase of the production process. Quality control includes particularly stringent chemical-physical analyses in the three laboratories attached to the facilities. The company has obtained the following certifications: ISO 9001:2008, BRC, IFS, UNI EN ISO 22005:2008, CCPB (FOR ORGANIC PRODUCTS).

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

...FRAME has in-house capability to design, manufacture, supply, and install complete wheat and other cereal storage facilities. FRAME has access to a wide range of credit facilities enabling clients to secure financing at competitive rates. FRAME products are manufactured to the highest standards, with UNI EN ISO 9001:2000 quality controls applied throughout the manufacturing process of all FRAME equipment.

Produces soft wheat flour...

Soft wheat flour and semolina for pasta manufacturers. Production of organic semolina.

MILL...

... PRODUCED WITH DURUM WHEAT FLOUR. WE TRADE IN ITALIAN BEST WINES SPECIALLY FROM VENETIAN REGION AS PROSECCO, AMARONE FROM VALPOLICELLA, DURELLO, SOAVE, RECIOTO. WE SUPPLY ASSISTANCE FOR BUYERS INTERESTED IN BEST PECULIAR PRODUCTS FROM ITALIAN GASTRONOMY LIKE EXTRAVIRGIN OLIVE OIL, MOZZARELLA CHEESE, TOMATOES (DRIED OR FRESH). PLEASE, SUGGEST US WHAT YOU WOULD LIKE TO BUY, AND WE WILL GIVE YOU A QUOTE.