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Machine and equipment for cured meatsNumber of results
4 CompaniesCountries
Company type
Category
- Meats, butchery and delicatessen - machinery and equipment (3)
- Cooking and smoke-curing equipment for delicatessens (2)
- Meat-curing equipment (2)
- Food canning and preserving - machinery and equipment (1)
- Food industry - machinery and equipment (1)
- Cold cuts and prepared meats - machinery and equipment (1)
- Ham-slicers for butchers and delicatessens (1)
- Catering - machinery and equipment (1)
- Hotels, bars, cafés and restaurants - machinery and equipment (1)