fruit & vegetables Italy

... also complete lines and individual machines for the production of fruit purees, particularly apples, pears, peaches, and apricots, which can be kept in their natural state or concentrated. We produce machines for the production of jams and preserves. Our new product line for the transport and treatment of leafy vegetables is particularly suitable for the removal of sand and coarse impurities. With...

LA VENETA is a food company based in Loreggia, in the province of Padua, that has been actively involved in the distribution of fresh produce of both I and IV range for years. The family-run business, thanks to its experience and entrepreneurial skills, is able to supply and market fresh, seasonal products of high quality, mostly sourced from the best Italian farms, ensuring traceability throughou...

Renato Lusa boasts over fifty years of experience in the production, processing, and marketing of flexible packaging for food products. The main applications for these products include the packaging of fresh foods, fruits and vegetables, frozen goods, products in modified atmosphere and vacuum, as well as baked goods and confectionery. The expertise gained in the flexible packaging sector has...

La Fattoria del Sole, a gem of agriculture located in Borgo Veneto, in the lush province of Padua. For almost a century, our family business has traversed three generations of dedication and passion for agriculture, specializing in the production and marketing of high-quality fruit and vegetable products. In 2018, we expanded our capabilities by inaugurating a modern laboratory in Casale Di...

The family-run company has been engaged in various artisanal processing of grilled (and non-grilled) products for third parties since 2009. We handle both vegetables and fruits, such as asparagus, garlic, artichokes, borretane onions, mushrooms, fennel, sun-dried tomatoes, eggplants, zucchini, red and yellow peppers, Lombardo peppers, IGP radicchio (both late and early), pumpkin, and whatever...

... latest and advanced technologies, built in the heart of the property, the raw material is immediately frozen into IQF (Individually Quick Frozen) and puree in order to maintain all the organoleptic properties of the fresh product. Our Mission is to ensure to our customers the best quality, food and origin safety of the product through an accurate and scrupulous control of our production line from the field to the packed product. Passolongo is your partner for customized semi-processed products of fruits and vegetables.

... focused on developing innovative solutions for the biometric selection of products. Thanks to this choice, Sermac is able to guarantee the required productivity with greater yield. The electronic system used integrates efficient multisensory technologies for the qualification of fruits and vegetables into a single powerful platform. The extremely intuitive user interface and advanced electronics make it easy to manage multiple types of selection.

... technology develops sorting machines aimed at providing better solutions to offer efficient support to meet every need of our customers. We can offer solutions ranging from extremely compact mini sorters for small producers to higher productivity machines for larger operations. Fruit Tech manufactures both the mechanical components and the control electronics, which are the true heart of fruit sorting systems. Our in-house design allows for specific modifications upon request.

Based in Traversetolo in the hills of Parma, Centrale della Frutta is a company that aims to offer fresh and processed fruits and vegetables made from the highest quality raw materials, preferably sourced from agricultural biodiversity. The Violina pumpkin puree, fresh vegetables, and minestrone are unsterilized products that retain almost all of their nutrients, minerals, and vitamins, and are...

...The Agribologna Consortium is a cooperative of producers specialized in fresh fruits and vegetables, bringing together over 130 specialized producers and also an O.P., a producers' organization, which allows its members to activate investments for the development of agricultural production. The members of the Consortium ensure tons of fresh vegetables every day: lettuces, cabbages, zucchinis...

Cooked vegetables...

Founded in 1960 for the direct sale of field-grown vegetables at the Brescia fruit and vegetable market, Facchini is now one of the leading companies in Northern Italy for the processing and packaging of ready-to-eat products (IV Range) and the packaging of fresh produce (I Range), operating in the national market and throughout Europe. The owned lands ensure a significant portion of the harvest...

AGRIBIOPETRECCA is a company that cultivates organic kiwis in the Castelli Romani. We grow and package organic kiwis.

... crostini and pistachio spread, platters of cured meats or cheeses with sweet and sour sauces or mustard, melon with culatello, rich fruit salads, artisanal ice cream, and much more. In Roverbella, at our company store, you can purchase products from the farm, such as zero-kilometer fruit and vegetables, sweet and sour sauces, jams, mustards, eggs, and Merlot and Lambrusco wine. You can also find us at the zero-kilometer farmers' markets organized by the Mantovano Agritourism Consortium (Porto Mantovano, Marmirolo, Cittadella, Vhò di Piadena, and Legnago).

Inox, with over 35 years of experience in the industry, designs and builds machines and systems for the processing of fresh fruits and vegetables, covering all stages: tipping, washing, brushing, sorting, calibrating, filling, packaging, treatment, depalletizing, and palletizing. It is also specialized in the field of packaging washing, offering customers various models of machines for washing crates and bins, tailored to their needs, including rental options. Additionally, it has experience in the design and construction of machines and systems for the processing of 4th range products.

Importing, roasting, and packaging dried fruit...

We are a fruit and vegetable company that produces Radicchio, primarily Radicchio Ibernum and Variegato di Castelfranco; from October to May. Naturally, being in Veneto, the birthplace of Radicchio, we also grow Chioggia, Precoce, Verona, and Rosa throughout the rest of the year. In spring, we produce fresh white and purple garlic; from May to July, particularly the most fragrant and flavorful...

Sale of Chianti Classico - Grappa...

Production of quality wines...

... to perfectly accompany cheese or serve as delicious side dishes for meat and cold cuts. All the fruits and vegetables are cooked at low temperatures to preserve the taste of the fresh products. The perfect sausage is tasty, genuine, and handmade, as Emilia tradition demands.

SALE - TASTINGS AT RISERVA DI FIZZANO RESTAURANT...

Production and sale of wine and oil...

WINE FARM...

FATTORIA DI FELSINA...

Cantina - Agritourism...

Oil mill and organic products...