fresh pork Italy

... health of the consumer, which is why we have developed lines of naturally crafted products. The salumificio produces hams, extra fresh sausage, cured sausage, Luganega, Zia Ferrarese salami, Guelfo grilling salami, farmer's salami, large local salami, Milan-style salami, Hungarian salami, Felino, Ferrarese, Neapolitan, Fabriano, aged guanciale, head coppa, ciccioli, cotechino and zampone, bondiola, cappelli del prete, and other specialties for retail, GDO, and catering.

The company was founded in 1947 by Coccia Sesto, a skilled butcher. Over time, it expanded and became an industry, but the rule remains the same: to use the best raw materials and never have freezing cells, to ensure a quality standard that is different from the usual. Today, the company is ISO 22000 certified, authorized for export to Canada, and listed with the FDA while awaiting approval from t...

ARA Italy, established in 2007, relies on the collaboration of technicians and operators with twenty years of experience in the pork processing sector and industrial automation in general, building and marketing equipment specifically for pig processing: machines for processing fresh hams for aging, hydraulic equipment with fixed (plant) or mobile (cart) power units for the cutting of legs and...

Pork (fresh, cured, cooked) lambs, chickens, rabbits, susianella, porchetta...

...THE COMPANY PRODUCES FRESH CURED MEATS (SAUSAGES, BITE-SIZED PIECES, LUGANEGA) AND AGED PRODUCTS USING EXCLUSIVELY ITALIAN MEATS OF EXCELLENT QUALITY, WITHOUT GLUTEN, MSG, LACTOSE, OR COLORANTS, FOLLOWING RECIPES PASSED DOWN FROM OUR GRANDPARENTS AND IN RESPECT OF THE LUNIGIANESE TRADITION. THE MAIN CURED MEATS PRODUCED INCLUDE: THE LUNIGIANA MORTADELLA, LARDELLATO SALAMI, LUNIGIANA FILLET, LUNIGIANESE BRESAOLA (PACKAGED WITH FRESH MEAT), AND THE CROWN JEWEL, THE "DUCA DI TRESANA," A FILLET WITH PEPPER-INFUSED LARD, A TRUE DELICACY FOR GOURMETS.