fresh pasta products Italy

...PASTAPIU is a Type '00' wheat flour for making fresh pasta. With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU stands out for its uniform grain structure and less than 0.45% ash, and is thus ideal for making fresh pasta capable of keeping its colour for several days. PASTAPIU is the ideal ingredient for making traditional fresh pasta in all its innumerable shapes and types, including puff pastry, pressed pasta, gnocchi, trofie, and stuffed pastas like ravioli, tortellini, agnoli and many others.

...Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from...

...Grana Padano DOP weighing 1kg is an Italian hard cheese produced in the regions of Lombardy, Piedmont, Trentino-Alto Adige, and Veneto. Made with fresh milk and aged for at least 9 months, it has a rich and smooth flavor. Perfect for pairing with appetizers or as an ingredient in pasta and rice dishes.

...Mozzarella, hand-stretched and hand-formed, available in: Knots, Braids with weights also available upon customer request. Buffalo Mozzarella DOP, 100 g - 250 g - 500 g - 1000 g. Burrata: Entirely handmade, the stretched pasta contains a delicate heart of stracciatella and cream inside. Artisanal ricotta made from pure cow's milk. Pleasantly rich and creamy, particularly suitable for use in cooking. Mascarpone: Very fresh, made solely from cow's milk cream, without preservatives.

... distributors to the markets of Rome and Milan." In 1956 he decided to put an end to preparing octopuses manually and used a concrete mixer instead, which turned automatically. The results astonished customers by the strange exterior appearance and the extraordinary tenderness of the octopus. Pioneering preservation In the same year, he had the idea to keep fish fresh for a longer time by putting it...

If you are looking for an inexpensive product, do not visit our page. We are a reality based solely on the highest quality of our products, respecting the Tuscan tradition of fresh egg pasta, and more specifically, artisanal stuffed fresh pasta like the classic hand-closed tortello di carne. The choice of excellent raw materials places us in a niche sector, contrasting with the competitive prices...

...Pastificio Gaetarelli produces high-quality fresh pasta, born from a careful selection of raw materials and artisanal processing combined with technological innovation. In addition to the production facility, a testing area has been developed where the quality of new pasta formats is verified to ensure they meet the highest quality standards. The best testament to the quality of Gaetarelli's fresh pasta comes from our customers; in addition to prestigious hotels and large retailers, important airlines have also chosen our products to ensure their passengers enjoy a quality meal.

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.

...household cleaners, personal care products, hygiene items, stationery, beverages, beers, wine, juices, sweets, candies, and much more. In the second supermarket, the highlight is the fruits and vegetables, offering top-quality produce at very reasonable prices and always fresh. Additionally, you can find sliced cold cuts and cheeses, ice creams, delicatessen, canned goods, pasta, flour, detergents, household cleaners, personal care products, hygiene items, stationery, beverages, beers, wine, juices, sweets, candies, and much more.

...both fresh and in ATP with a shelf life of 10, 23, and up to 90 days, allowing us to better meet customer needs. Our three product lines cover, in GDO and DO, both self-service sales and use in gastronomy-bakery as raw materials for pizza preparation at the point of sale. In the catering channel, we have references that can satisfy the most diverse market needs. The uniqueness of our products lies...

From a small artisanal fresh pasta workshop founded in 1954 to a producer and distributor of exceptional artisanal products that we carefully select based on Quality and Authenticity. Our key principles are Genuineness, because the choice of raw materials is our top priority in our processes; and Imagination, as we are always looking for new ways and innovative ideas to present and create our...

The good Tortellino is a pasta factory that was established in 2012. We make tortellini with various fillings, but also much more, such as Fesca egg pasta, crepes, diverse gastronomy, and even mustards and jams.

Making excellent gluten-free pasta is a challenge and a commitment that requires patience and dedication. We specialize in the production and trade of gluten-free products, gluten-free fresh pasta, and gluten-free dry pasta. Our pasta is produced in Italy, and our flours are 100% Italian.

...Pasta Fresca la Madia is located in Pesaro at Via Casella 10, in the area. Our company specializes in fresh pasta, gastronomy, rotisserie, and piadineria. Visit our website: http://www.pastafrescalamadiapesaro.it/. Follow our Facebook page: https://www.facebook.com/La-Madia-pasta-fresca-312674575603762/?fref=ts. For any clarifications or information, please call us at: 07211790148.

...I am a qualified food technologist with more than ten years of experience in various food productions, including bakery products, canned/aseptic packaged fruit processing, ready-to-eat meals, fresh/frozen pasta, and preserved vegetables. I am a new product developer and the author of various food shelf life studies, having managed Quality Assurance and company certification processes for BRC/IFS...

... products include: - artisanal pasta made from our stone-ground flours, both fresh and dried organic pasta - processed in our BioLaboratory at Podere Le Casacce - small chickpeas from Chianti - small variegated lentils - spelt and pearled barley - wood-roasted barley - hulled millet - stone-ground flours from cereals and legumes - cereal flakes - Tuscan soups Tourist accommodation: in...

... products, 100% quality, and intoxicating fresh truffles sold by the kilo. Our company ships fresh truffles via DHL courier, carefully packaged to maintain freshness. Labeled with a guarantee of quality and origin. Line CAVIAREAT – The meeting point for caviar lovers: Our selection of high-quality caviar. Line UGOLINI – Exclusive traditional Italian delicacies: A wide range of 100% Italian products, carefully selected for their quality and unique characteristics, prepared according to regional traditions.

Since 1990, Tartufi Bianconi has specialized in the processing of truffles and the production of typical products, using raw materials sourced from Umbria. Not only do we offer fresh seasonal products, but also a wide range of truffle sauces and condiments, porcini mushrooms, as well as ragù, truffle oil, pesto, truffle honey, balsamic vinegar, spicy herbs, dried mushrooms, truffle butter...

ExportEat is the first online platform dedicated to all Italian food and beverage importers. We offer both online and offline channels, allowing anyone to complete their request for quotation on our website. We are the first platform to provide this new, faster method, made possible through our partnerships with several producers. We also offer product customization to enable distributors to develop their own brand. All products are guaranteed by DOC, DOP, and BIO certificates. Contact us to get more info.

FoodPartner connects leading producers of Italian fresh food with importers all over Europe. Our mission is to source selected chilled produce with 25 to 90 days shelf life such as cheese, fresh filled pasta, charcuterie and much more. We are based in a perfect logistics position in Reggio Emilia, central north Italy. Our product portfolio covers over 1500 specific references of fresh Italian specialities produced by quality certified producers.

... peninsula, including organic options, across all price ranges, a selection of both long and short pasta, tomato puree, peeled tomatoes, also organic, legumes, fresh truffles or sauces, chocolate and related products, as well as Christmas baskets featuring typical Italian gastronomic products. We also distribute high-quality cannabis oil with only CBD, in accordance with Italian and European regulations...

... PRODUCED WITH DURUM WHEAT FLOUR. WE TRADE IN ITALIAN BEST WINES SPECIALLY FROM VENETIAN REGION AS PROSECCO, AMARONE FROM VALPOLICELLA, DURELLO, SOAVE, RECIOTO. WE SUPPLY ASSISTANCE FOR BUYERS INTERESTED IN BEST PECULIAR PRODUCTS FROM ITALIAN GASTRONOMY LIKE EXTRAVIRGIN OLIVE OIL, MOZZARELLA CHEESE, TOMATOES (DRIED OR FRESH). PLEASE, SUGGEST US WHAT YOU WOULD LIKE TO BUY, AND WE WILL GIVE YOU A QUOTE.

...Fresh pasta making machines for over a century We have been producers of fresh pasta making machines since 1875. From the manual "Bigolaro" to motorised pasta making machines, we have expanded our range over the years, targeting the restaurant market, delicatessens, and small pasta workshops by offering robust and easy-to-use quality products. In addition to the classic machines, we also produce a practical, compact, and efficient benchtop "raviolatrice", ensuring repeatable and precise results in a limited time.

...as well as prestigious DOC wines and champagne from both national territories and foreign vineyards. The kitchen prepares ready-made dishes featuring specialties from both land and sea, fresh pasta, mustards, jams, and refined creations of both fresh and dry artisanal pastries, to be enjoyed at home or on-site in a pleasant environment where the warmth of the managers adds an extra ingredient to make the tasting of exquisite food and drinks unforgettable.

... Parmigianità, the high quality of the carefully selected ingredients by Chef Davide. For special occasions or for your everyday cooking, a special and continuously updated selection of fresh pasta, typical products, selected wines, and our artisanal desserts SHOP and shipping throughout Italy. The menu is seasonal, and with each menu change, the help of young collaborators who have accompanied Davide in...

...We are an Australian/Italian importer/distributor/wholesaler of food products including fresh food and crop machinery. Our company is also an exporter of Parmigiano Reggiano, Olive Oil, Peeled Tomato products, Pasta (both Italian and Turkish) Wine, Beer and Alcohol Drinks. We also have Italian Horticulture Equipment such as Glasshouses and Irrigation Pipes, Nozzles and Spray Jets.

Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world-renowned area known for its culinary excellence and rich flavors. We specialize in the manufacturing of Organic and Gluten-Free foods. We produce the specialties of our region in two different facilities: fresh pasta and cold cuts, offering high levels of service and a wide range of products for...

artisan laboratory of fresh egg pasta, stuffed pasta made with fresh and seasonal products, available in many formats including custom options at unbeatable prices!!! Because for us, quality and authenticity are the essential ingredients of true goodness.... contact us, we will be at your complete disposal!!

WE PROVIDE COILS, BAGS, AND SHEETS OF FLEXIBLE PACKAGING, UNPRINTED OR PRINTED IN FLEXO OR ROTARY UP TO 10 COLORS. TO CREATE OUR MONOFILM, DUPLEX, OR TRIPLEX, WE CAN USE FILMS OF NY, NY CAST, PET, PET PVDC, PET MET, ALUMINUM, BOPP, CPP, PE, EVOH OR PVOH FILM, PA, ETC. OUR PRODUCTS CAN BE USED FOR PACKAGING FOOD AND NON-FOOD ITEMS, SUCH AS: DRY PASTA, FRESH PASTA, RICE, COFFEE, SLICED CHEESE...

Il Pastificio al Ponte produces the traditional tortellini from Valeggio sul Mincio. The fresh pasta from Il Pastificio al Ponte is used to create a line of products that evoke the culinary tradition of Verona and Mantua: Classic Meat Tortellini, Local Pumpkin Tortellini, Ricotta and Spinach Tortellini, and Ricotta and IGP Red Radicchio Tortellini.