fresh pasta products Italy

...PASTAPIU is a Type '00' wheat flour for making fresh pasta. With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU stands out for its uniform grain structure and less than 0.45% ash, and is thus ideal for making fresh pasta capable of keeping its colour for several days. PASTAPIU is the ideal ingredient for making traditional fresh pasta in all its innumerable shapes and types, including puff pastry, pressed pasta, gnocchi, trofie, and stuffed pastas like ravioli, tortellini, agnoli and many others.

...The Fiammante pizza pulp, weighing 2500 grams, is a high-quality product, ideal for those seeking fresh and authentic ingredients for their kitchen. Made with selected Italian tomatoes, it offers a rich and natural flavor, perfect for preparing pizza sauces. The 6-piece packaging is ideal for wholesale, ensuring a sufficient supply for pizzerias and restaurants. With a long shelf life until 31...

...Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from...

...Grana Padano DOP weighing 1kg is an Italian hard cheese produced in the regions of Lombardy, Piedmont, Trentino-Alto Adige, and Veneto. Made with fresh milk and aged for at least 9 months, it has a rich and smooth flavor. Perfect for pairing with appetizers or as an ingredient in pasta and rice dishes.

...Panzerotti, ravioli, tortellini, tortelloni... Freschi primi is the line of 500g products that brings tradition to the table and makes every occasion special. Available also: - Meat ravioli 500g - Pumpkin panzerotti 500g - Ricotta and spinach tortelloni 500g - Bologna tortelloni 500g - Raw ham tortelloni 500g - Meat tortelloni 500g...

...This fragrant and tasty pesto is perfect for making excellent pasta dishes. Spread on toasted bread or crackers to prepare delicious appetizers and snacks. It also adds aroma and flavor to salads. INGREDIENTS: Fresh basil minimum 70%, extra virgin olive oil, sunflower seed oil, Parmigiano Reggiano (MILK, salt, RENNET), PINE NUTS, WALNUTS, salt. Available in packages of: 190 g; 290 g; 950 g; 2,850 g...

...We offer typical Sicilian Parmigiana in a tray made with high-quality products.

...The idea of creating the "Il Moro" Cherry Tomato Sauce originated from the desire to develop a line of premium, fresh, and processed products that share one common element: the cherry tomato, "Hybleo," selected for its excellent balance between acidity and sweetness. Made with simple and genuine ingredients following traditional techniques, the "Il Moro" sauce manages to preserve the...

...Polypropylene bags for packaging: Cookies, Candies, Sweets, Chocolates, Fresh pasta, Traditional products, etc.

...Mozzarella, hand-stretched and hand-formed, available in: Knots, Braids with weights also available upon customer request. Buffalo Mozzarella DOP, 100 g - 250 g - 500 g - 1000 g. Burrata: Entirely handmade, the stretched pasta contains a delicate heart of stracciatella and cream inside. Artisanal ricotta made from pure cow's milk. Pleasantly rich and creamy, particularly suitable for use in cooking. Mascarpone: Very fresh, made solely from cow's milk cream, without preservatives.

... distributors to the markets of Rome and Milan." In 1956 he decided to put an end to preparing octopuses manually and used a concrete mixer instead, which turned automatically. The results astonished customers by the strange exterior appearance and the extraordinary tenderness of the octopus. Pioneering preservation In the same year, he had the idea to keep fish fresh for a longer time by putting it...

... requirements and certifications (ISO, IFS, BRC) required in international trade. We are able to offer our clients truly advantageous prices, as well as professionalism and reliability. FOOD BROKERAGE ITALIA has become a key player in the export of food products over the years and continues to grow today, being a recognized reference for the export of Made in Italy excellence. FOOD BROKERAGE ITALIA also exclusively represents foreign companies in the sector of dried fruit, fruit juices, and special food pastas (gluten-free pasta, spelt pasta, organic pasta, legume pasta).

PASTA GIRARDI is an organized artisanal company based in Piedmont, specializing since 1997 in the daily production of fresh pasta, ravioli, lasagna, and high-quality gourmet ready meals for food industry professionals (HORECA) and for both independent and organized retail. Each of our products is the result of constant attention to the research and selection of raw materials, and finally, all our...

The love for Italy and its great culinary tradition is reflected in a rich and meticulous selection of the gastronomic specialties of our land. The best cheeses, the most renowned cured meats, oils, wines, and sweet and sour vinegars, Pasta, whether dry or fresh, the queen of the Mediterranean diet, up to the Mozzarella di Bufala Campana that will win you over with its delicate goodness. A wide...

...biscuits and baked goods, chocolates and seasonal products, detergents and personal care products. What we do for the ITALIAN MARKET: Distribution of packaged fresh products in the Italian market. Assortment of gastronomic products, cold cuts and cheeses of absolute and proven quality. Wide assortment of regional products. No contractual constraints regarding the percentage of purchases in relation to affiliations with other distribution entities: our clients can freely benefit from all our proposals.

...The adventure of nonna Fiorina and nonno Giuseppe began in 1947 with the production of handmade fresh pasta. It wasn't until 1962 that the first plant for the production of ravioli and tortellini came into operation. Since then, technological evolution has not stopped, but our philosophy has remained unchanged: to dedicate ourselves to work with the dedication and passion of our grandparents...

... temperatures, fluctuating between a minimum of 40 and a maximum of 55 degrees Celsius, thus preserving nutritional values and cooking performance. We produce fresh and dry pasta, both organic and conventional, made from Farro dicoccum, Senatore Cappelli durum wheat, whole grain, and flavored with dehydrated and natural products. Our products are available in the Italian market from wholesale to retail and in foreign markets, primarily in Spain, Portugal, Germany, England, Canada, Brazil, Australia, and the USA.

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

... born with the mission of offering the finest fresh pasta using the latest production technologies. Our company offers a wide range of products from simple or stuffed egg pasta to typical regional products, all with a rigorous selection of raw materials. The choice to produce stuffed pasta without monosodium glutamate stems from our constant focus on a healthier and more balanced diet. Over these...

... each product can stay fresh as if it were just made. In the summer of 2019, the company moved to a new facility in the industrial area of Sassano, a modern and cutting-edge establishment with new technologies used in respect of craftsmanship. Immediate packaging and quick delivery have made our pasta a flagship product not only in the Italian market but also abroad. I Sapori del Vallo proudly exports its handmade products to Austria, Germany, Switzerland, and the United States of America.

... sector. Below are some products you will always find in our shop: Gorgonzola D.O.P. both spoonable and sliced, over 30 different types of blue cheeses based on Gorgonzola; superior quality cured meats, fresh cheeses from Valsassina (LC), aged cow and goat cheeses, honey, jams, wines, eggs, fresh pasta, yogurt, flours, tea, infusions, biscuits, and much more. Entering our shop is not only a pleasure but also a way to understand the difference between the artisanal products we offer and those typically found on the market.

... special product rich in vitamins, proteins, and minerals, from which multiple shapes are made, all bronze-drawn. The drying process, almost natural, occurs at 30/40°C for a period ranging from 8 to 24 hours so that the pasta retains all its flavor. The methods are all artisanal, but the contribution of modern technologies is not excluded, allowing, among other things, steam pasteurization, immediate packaging of fresh pasta in a modified atmosphere, and sterilization of the finished product. Production stands at around 1,200 kilograms per day.

Products for professional catering made in Italy. Machines for fresh pasta, mixers and planetary mixers, equipment for pizzerias, rotisseries, and pastry shops, accessories. Professional consulting.

...Pastificio Gaetarelli produces high-quality fresh pasta, born from a careful selection of raw materials and artisanal processing combined with technological innovation. In addition to the production facility, a testing area has been developed where the quality of new pasta formats is verified to ensure they meet the highest quality standards. The best testament to the quality of Gaetarelli's fresh pasta comes from our customers; in addition to prestigious hotels and large retailers, important airlines have also chosen our products to ensure their passengers enjoy a quality meal.

If you are looking for an inexpensive product, do not visit our page. We are a reality based solely on the highest quality of our products, respecting the Tuscan tradition of fresh egg pasta, and more specifically, artisanal stuffed fresh pasta like the classic hand-closed tortello di carne. The choice of excellent raw materials places us in a niche sector, contrasting with the competitive prices...

...' proteins and carbohydrates, for a minimum of 12 up to 36 hours, depending on the type of format being processed. The processing of Fresh Pasta: each product is made using carefully SELECTED RAW MATERIALS and categorically rejects the use of preservatives or added additives. A quality dough. This is the goal we pursue in every production cycle. Selected fresh eggs, high-protein semolina sourced 100% from Italian fields, slow and homogeneous mixing, consistent and gradual bronze extrusion, these are our secrets.

... capabilities to efficiency. All products are also guaranteed by systematic chemical and microbiological testing that certifies their naturalness and sterility. The company adheres to a strict H.A.C.C.P. self-control regime to ensure the safety of its products. Additionally, it operates under a traceability system to guarantee absolute food safety at every stage of raw material procurement, processing, and delivery.

LA ENNE FOOD in Poggiomarino (NA) specializes in wholesale distribution of food, fruits and vegetables, and organic products. The products are locally sourced, and the quality is excellent. With its network of couriers, distribution covers both national and international territories in a short time.

Tred Technology operates in the agri-food transformation sector with a particular focus on innovation driven by Industry 4.0 criteria. Our production lines: - FRUIT AND VEGETABLE LINE: complete plants for processing sauces, dressings, jams, pickled products, etc. - DRYING LINE: professional dryers for dehydrating fruits and vegetables, herbs, pollen, pasta, fish, and meat. - NATURE LINE...

...Studio and construction of machines and systems for the production of fresh, dry, filled pasta, ravioli, agnolotti, gnocchi, chicche, malfatti, etc. Machines for pasta, extruders, laminators, sheet rollers, ravioli makers, gnocchi makers, and other types of machines for the production of food pastes from 5 to 200 kg/h. Automatic pasta cookers and cooking stations for fast food based on pasta. Machines, systems, and equipment for local or ethnic products such as sebadas, empanadas, pierogi, or similar... Pasteurization, precooking, and drying systems designed according to customer needs.